Melt in your Mouth Chicken Bake
Melt in Your Mouth Chicken Bake is a flavorful, creamy dish that uses tender chicken breasts coated in a rich mayo-Parmesan mixture. This simple and delicious recipe is baked to perfection, making it ideal for family dinners. Enjoy a protein-packed meal that is sure to please everyone.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- ½ cup Parmesan cheese, grated
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Mix mayonnaise, Parmesan cheese, garlic powder, onion powder, salt, and pepper in a bowl.
- Spread the mixture over each chicken breast, coating evenly.
- Place chicken breasts in a greased baking dish.
- Bake for 25-30 minutes or until chicken is cooked through and golden brown.
- Garnish with fresh parsley before serving.
Notes
For added flavor, use fresh minced garlic and freshly grated Parmesan. Serve alongside vegetables or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 750mg
Find it online: https://cookingwithtina.com/melt-in-your-mouth-chicken-bake/