Mexican Chicken With Cheese Sauce Recipe
This Mexican Chicken with Cheese Sauce recipe is a flavorful dish made with tender chicken, creamy cheese sauce, and classic Mexican spices. It’s perfect for weeknight dinners or special gatherings. Serve it with rice, tortillas, or veggies for a hearty and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 teaspoon cayenne pepper (optional)
- Fresh cilantro, for garnish
Instructions
- Season the chicken breasts with chili powder, paprika, garlic powder, cumin, salt, and pepper.
- Heat olive oil in a large skillet over medium heat. Cook the chicken for 6–7 minutes per side until golden brown and fully cooked. Remove and set aside.
- In the same skillet, add chicken broth and heavy cream. Bring to a simmer.
- Gradually stir in shredded cheddar and Monterey Jack cheese until smooth and creamy. Add cayenne pepper for extra heat, if desired.
- Return the chicken to the skillet, spoon the cheese sauce over the top, and simmer for 2–3 minutes.
- Garnish with fresh cilantro and serve hot.
Notes
- Adjust spice levels by adding more cayenne pepper or omitting it entirely.
- Serve with rice, steamed veggies, or tortillas for a complete meal.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 480mg