Mexican Mac And Cheese Recipe
This Mexican Mac and Cheese recipe combines cheesy comfort with a spicy Mexican twist. It's loaded with cheese, jalapeños, and other bold ingredients that give it a perfect balance of creaminess and heat. Easy to prepare in under 30 minutes, this dish is perfect for weeknight dinners or potlucks. Make it for a family-friendly meal with a kick!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
- Elbow macaroni
- Cheddar cheese
- Monterey Jack cheese
- Jalapeños
- Milk
- Butter
- Flour
- Garlic powder
- Onion powder
- Cumin
- Salt
- Pepper
- Optional: Chorizo, diced tomatoes, cilantro
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- In a large pan, melt butter over medium heat. Add flour and whisk to form a roux.
- Gradually add milk, whisking constantly, until smooth and thickened.
- Stir in cheddar and Monterey Jack cheeses until melted.
- Add garlic powder, onion powder, cumin, salt, and pepper to taste.
- Stir in jalapeños and optional ingredients like chorizo or tomatoes.
- Combine the cooked macaroni with the cheese sauce and mix well.
- Garnish with cilantro and serve hot.
Notes
- Add extra heat by including more jalapeños or using pepper jack cheese.
- You can top the dish with crushed tortilla chips for a crunchy texture.
- Substitute milk with half-and-half for an even creamier sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
Find it online: https://cookingwithtina.com/mexican-mac-and-cheese-recipe/