Mexican Taco Meatloaf Recipe
This Mexican Taco Meatloaf recipe blends ground beef, taco seasoning, and cheese for a flavorful twist on a classic meatloaf. Serve it with salsa, sour cream, and avocado for an authentic Mexican-inspired meal. Perfect for a weeknight dinner or meal prep, this dish is a family favorite, easy to make, and packed with protein.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 egg
- 1/2 cup breadcrumbs
- 1/2 cup shredded cheese
- 1/4 cup salsa
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- Optional toppings: sour cream, avocado, cilantro
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, taco seasoning, egg, breadcrumbs, onion, bell pepper, and salsa.
- Mix well and press the mixture into a greased loaf pan.
- Bake for 35-40 minutes until cooked through.
- Remove from the oven, top with shredded cheese, and bake for an additional 5 minutes.
- Let rest for 10 minutes before slicing. Serve with desired toppings.
Notes
- You can substitute ground turkey for a lighter option.
- Add jalapeños for extra heat.
Nutrition
- Serving Size: 1/4 meatloaf
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
Find it online: https://cookingwithtina.com/mexican-taco-meatloaf-recipe/