Million Dollar Ravioli Casserole Recipe
Million Dollar Ravioli Casserole is a decadent dish featuring ravioli, layers of creamy cheeses, and a rich sauce baked to perfection. Ideal for weeknight dinners or special occasions, this comforting casserole is easy to prepare and a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- Frozen cheese ravioli
- Cream cheese
- Ricotta cheese
- Mozzarella cheese
- Ground beef or Italian sausage
- Marinara sauce
- Parmesan cheese
- Garlic powder
- Onion powder
- Italian seasoning
- Salt and pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cook ground beef or sausage in a skillet until browned. Drain excess fat.
- Mix cream cheese, ricotta, and half of the mozzarella in a bowl.
- In a baking dish, layer marinara sauce, ravioli, meat, and cheese mixture.
- Repeat layers and top with remaining mozzarella and Parmesan.
- Bake for 30-35 minutes, or until bubbly and golden on top.
- Let it rest for 5 minutes before serving.
Notes
- For a vegetarian option, skip the meat and add more cheese or vegetables.
- You can use spinach or meat ravioli for variety.
- This dish freezes well; just bake it before freezing and reheat when needed.
Nutrition
- Serving Size: 1 portion
- Calories: 510 kcal
- Sugar: 6g
- Sodium: 1050mg