Million Dollar Spaghetti Recipe
Million Dollar Spaghetti is a deliciously creamy, cheesy, and hearty baked spaghetti casserole. This rich dish layers spaghetti, a savory meat sauce, cream cheese, ricotta, and plenty of mozzarella to create a comforting meal the whole family will love. Ideal for busy weeknights or special occasions, it combines familiar ingredients for a unique twist on classic spaghetti, making it a crowd-pleaser at any dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Low Calorie
Ingredients
Scale
- 16 oz spaghetti
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 8 oz cream cheese
- 1 cup ricotta cheese
- 2 cups mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
- 1 tbsp butter (for greasing)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the spaghetti according to package instructions, then drain.
- In a skillet, cook ground beef until browned. Add marinara sauce and simmer for 5 minutes.
- In a bowl, mix cream cheese, ricotta, sour cream, and half of the mozzarella.
- Grease a 9x13 inch baking dish with butter. Layer half the spaghetti, then spread the cheese mixture. Add the remaining spaghetti on top.
- Pour the meat sauce over the pasta and top with the remaining mozzarella and parmesan.
- Bake for 25-30 minutes until bubbly and golden.
- Let it rest for 10 minutes before serving.
Notes
- Feel free to use Italian sausage instead of ground beef for a spicier flavor.
- You can substitute ricotta with cottage cheese if preferred.
Nutrition
- Serving Size: 1/8th of recipe
- Calories: 590 kcal
- Sugar: 6g
- Sodium: 890mg
Find it online: https://cookingwithtina.com/million-dollar-spaghetti-recipe/