Mini Cheesecakes Recipe
This easy mini cheesecakes recipe delivers deliciously creamy, individual-sized treats with a classic buttery crust, perfect for gatherings or any sweet craving. A must-have dessert that’s easy to make and customizable with various toppings!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Crust:
- 1 cup graham cracker crumbs
- 2 tbsp sugar
- 4 tbsp melted butter
- Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Prepare the Crust: Preheat the oven to 325°F (165°C). Line a muffin pan with paper liners. Mix graham cracker crumbs, sugar, and melted butter until combined, then press about 1 tbsp into each liner.
- Make the Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, blending well. Mix in vanilla.
- Bake: Spoon the filling over each crust, filling the cups about 3/4 full. Bake for 15-18 minutes or until centers are set.
- Cool and Chill: Allow cheesecakes to cool, then chill in the fridge for at least 2 hours before serving.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Add toppings like fresh berries, chocolate drizzle, or whipped cream before serving for extra flavor.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 160
- Sugar: 12g
- Sodium: 130mg
Find it online: https://cookingwithtina.com/mini-cheesecakes-recipe/