Mini Meatloaf Recipe
This mini meatloaf recipe is the perfect quick and easy comfort food. These flavorful, individual-sized meatloaves are packed with juicy ground beef, seasonings, and a tangy glaze. Perfect for family dinners or meal prep, this recipe will become a household favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup diced onion
- 2 tbsp ketchup (plus extra for glaze)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, ketchup, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.
- Divide the mixture into 4-6 equal portions and shape into mini loaf shapes. Place them on a baking sheet or in a muffin tin.
- Brush the tops of each mini meatloaf with extra ketchup for the glaze.
- Bake for 25-30 minutes or until the internal temperature reaches 160°F (71°C).
- Remove from the oven, let rest for 5 minutes, and serve warm.
Notes
- Add grated cheese to the mixture for extra flavor.
- Use ground turkey or chicken as a leaner alternative.
- Serve with mashed potatoes or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 mini meatloaf
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
Find it online: https://cookingwithtina.com/mini-meatloaf-recipe/