Mini Sliders Recipe
Mini sliders are a crowd-pleasing, bite-sized delight, perfect for parties, family meals, or an easy snack. This recipe features juicy and well-seasoned sliders, served on soft mini buns, with all the trimmings for an unforgettable experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 mini sliders
- Category: Appetizer, Snack
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 lb ground beef or chicken
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce (halal-certified)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 8 mini burger buns
- Slices of cheddar or mozzarella cheese
- Lettuce leaves
- Tomato slices
- Pickles
- Condiments (ketchup, mustard, mayonnaise)
Instructions
- In a large bowl, mix ground beef or chicken with chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper until well combined.
- Form the mixture into small patties, about 2 inches in diameter.
- Heat olive oil in a skillet over medium heat. Add the patties and cook for 3-4 minutes per side or until fully cooked and golden brown.
- Add cheese slices on top of the patties during the last minute of cooking to melt.
- Toast the mini buns until lightly crispy.
- Assemble each slider: place a lettuce leaf on the bottom bun, add the patty with melted cheese, a tomato slice, a pickle, and your favorite condiments. Cover with the top bun.
- Serve warm and enjoy!
Notes
- Customize sliders with your favorite toppings like caramelized onions or sautéed mushrooms.
- You can make the patties ahead of time and refrigerate for up to 24 hours before cooking.
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 2g
- Sodium: 310mg
Find it online: https://cookingwithtina.com/mini-sliders-recipe/