Mom’s Butter Baked Chicken Recipe

There’s nothing quite like the rich aroma of Mom’s Butter Baked Chicken filling the kitchen. The golden, crispy coating combined with the tender, juicy chicken underneath makes this dish a true comfort food classic. With its buttery, creamy sauce, it’s the perfect meal for family dinners, potlucks, or cozy nights at home.

this Recipe

I first discovered this recipe in my mother’s worn-out cookbook, filled with handwritten notes and food stains from years of love and use. It quickly became a favorite, offering a balance of simplicity and indulgence. Now, every time I make it, I’m transported back to my childhood kitchen, watching her pull the bubbling, golden tray from the oven.

Why You’ll Love This Butter Baked Chicken

Get ready to fall in love with this melt-in-your-mouth dish. Mom’s Butter Baked Chicken is everything you need in a comfort meal and more.

First, it’s incredibly easy to prepare. With just a few pantry staples and minimal prep time, you can have dinner in the oven in under 15 minutes.

It’s also budget-friendly. This recipe uses simple ingredients like chicken, flour, butter, and cream, making it an affordable option without sacrificing flavor.

Another reason to love this dish? The rich, buttery sauce. The combination of butter and cream creates a decadent, velvety texture that soaks beautifully into every bite.

Finally, it’s a crowd-pleaser. Whether you’re serving it to kids, guests, or picky eaters, this dish never fails to impress.

Ingredients Notes

The magic of Mom’s Butter Baked Chicken lies in its simple yet flavorful ingredients. Each one plays a crucial role in creating a crispy, golden crust and a creamy, buttery sauce.

Chicken breasts or thighs – You can use either, but boneless, skinless chicken thighs stay extra juicy and flavorful in this recipe. If you prefer a leaner option, chicken breasts work just as well.

Flour – The chicken is lightly coated in flour before baking, which helps create a golden crust while thickening the creamy sauce.

Butter – The star of the show! Melted butter coats the chicken, infusing it with a rich, nutty flavor while helping it achieve a crispy, golden brown finish.

Evaporated milk or heavy cream – This adds the signature creamy texture. Evaporated milk gives a lighter feel, while heavy cream makes the dish extra indulgent.

Seasonings – A blend of garlic powder, onion powder, salt, and black pepper enhances the flavors without overpowering the natural taste of the chicken.

How to Make This Butter Baked Chicken

Creating this mouthwatering dish is easier than you might think. Follow these simple steps to achieve a crispy, buttery masterpiece.

Start by preheating your oven to 375°F. While the oven heats, prepare the chicken by patting it dry with a paper towel. This step ensures the flour coating sticks properly.

Next, coat the chicken in flour seasoned with salt, pepper, garlic powder, and onion powder. Lightly dredge each piece, shaking off any excess.

Melt butter in a baking dish and arrange the coated chicken pieces in a single layer. The melted butter not only prevents sticking but also helps develop a crisp, golden crust as the chicken bakes.

Pour evaporated milk or heavy cream over the chicken, ensuring an even distribution. This will create the creamy, rich sauce that defines the dish.

Bake for 45-50 minutes, flipping the chicken halfway through. You’ll know it’s done when the chicken is golden brown, and the sauce has thickened to a luscious consistency.

Storage Options

This dish stores beautifully, making it great for meal prep or leftovers.

For refrigeration, place cooled leftovers in an airtight container and store them for up to 3 days. The sauce will continue to thicken, making the flavors even richer.

If you want to freeze it, transfer cooled chicken and sauce to a freezer-safe container. It will keep well for up to 2 months. When ready to enjoy, thaw in the refrigerator overnight.

To reheat, place the chicken in an oven-safe dish, cover with foil, and warm at 350°F for 15-20 minutes. If needed, add a splash of milk or cream to revive the sauce.

Variations and Substitutions

One of the best things about this recipe is its versatility. Here are a few ways to switch things up.

If you prefer a lighter version, swap heavy cream for half-and-half or evaporated milk. This keeps the creamy texture without the extra richness.

For a crispier crust, add a sprinkle of Parmesan cheese or panko breadcrumbs to the flour coating.

Want to add some extra flavor? Try mixing in paprika, cayenne, or Italian seasoning for a different twist on the seasoning blend.

If you don’t have chicken on hand, pork chops work as a fantastic alternative, offering a similar buttery, juicy result.

Experimenting with flavors and textures is part of the fun! However you customize it, Mom’s Butter Baked Chicken is sure to be a comforting and delicious addition to your recipe collection.

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