Mom’s Butter Baked Chicken Recipe
Mom’s Butter Baked Chicken is a classic comfort dish featuring tender chicken coated in a buttery, flavorful sauce. This easy oven-baked recipe delivers juicy, golden-brown chicken with a crispy crust, perfect for a cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings
- Category: Dinner, Comfort Food
- Method: baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 cup butter
- 1 1/2 cups whole milk
- 1 can (10.5 oz) condensed cream of chicken soup
Instructions
- Preheat oven to 350°F (175°C).
- In a shallow dish, mix flour, salt, pepper, garlic powder, and paprika.
- Dredge each chicken breast in the flour mixture, coating evenly.
- In a large skillet, melt butter over medium heat and brown the chicken on both sides.
- Transfer chicken to a greased baking dish.
- In a bowl, whisk together milk and cream of chicken soup, then pour over the chicken.
- Bake uncovered for 45-50 minutes until chicken is tender and sauce is bubbling.
- Serve warm with your favorite side dishes.
Notes
- For extra flavor, add a sprinkle of Parmesan cheese before baking.
- Serve with mashed potatoes or rice to soak up the delicious sauce.
- Use bone-in chicken thighs for a richer taste.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
Find it online: https://cookingwithtina.com/moms-butter-baked-chicken-recipe/