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Mongolian Ground Beef Noodles Recipe

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This Mongolian Ground Beef Noodles recipe brings bold, savory flavors to your table in a flash. Featuring tender ground beef, perfectly cooked noodles, and a deliciously balanced sauce made with ginger, garlic, and soy sauce, this dish is perfect for weeknight dinners. It's easy, satisfying, and packed with rich umami taste that everyone will love!

Ingredients

Scale
  • 1 lb ground beef
  • 8 oz egg noodles or your preferred noodles
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons oyster sauce
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, minced
  • 2 green onions, sliced (plus more for garnish)
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon sesame oil
  • 1/2 cup beef broth
  • Salt and pepper to taste
  • Toasted sesame seeds for garnish

Instructions

  • Cook noodles according to package instructions, drain, and set aside.
  • In a large skillet over medium-high heat, heat sesame oil. Add ground beef and cook until browned, breaking it up into crumbles. Drain any excess fat.
  • Add minced garlic and ginger to the skillet. Cook for 1-2 minutes until fragrant.
  • In a small bowl, combine soy sauce, brown sugar, oyster sauce, and beef broth. Pour the mixture into the skillet and stir to combine. Bring to a simmer.
  • Stir in the cornstarch slurry and cook until the sauce thickens slightly.
  • Add the cooked noodles to the skillet and toss to coat evenly in the sauce. Season with salt, pepper, and red pepper flakes if using.
  • Top with sliced green onions and toasted sesame seeds. Serve immediately and enjoy!

Notes

  • Add vegetables like bell peppers, snap peas, or broccoli for added texture and nutrition.
  • Adjust the sweetness and spice level to your preference.
  • Use low-sodium soy sauce if you prefer a less salty dish.

Nutrition

Find it online: https://cookingwithtina.com/mongolian-ground-beef-noodles-recipe/