Monterey Chicken Recipe
Monterey Chicken is a delicious dish made with grilled chicken breasts, smothered in BBQ sauce, bacon, and melted cheese. It's a perfect blend of smoky, tangy, and savory flavors. Serve it with a side of vegetables or potatoes for a complete meal. This easy-to-make chicken recipe is ideal for a weeknight dinner or entertaining guests, highlighting key ingredients like cheese, bacon, and barbecue sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup BBQ sauce
- 4 slices cooked bacon
- 1 cup shredded Monterey Jack cheese
- 1/4 cup diced green onions
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- Preheat grill to medium heat.
- Season chicken breasts with salt and pepper, then brush with olive oil.
- Grill chicken for 6-7 minutes on each side or until fully cooked.
- Brush BBQ sauce over the chicken, top with cooked bacon slices and shredded cheese.
- Close the grill lid for 2-3 minutes to melt the cheese.
- Garnish with diced green onions and serve hot.
Notes
- You can bake the chicken in the oven at 375°F for 25 minutes if you prefer.
- Use smoked or thick-cut bacon for a more intense flavor.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 10g
- Sodium: 920mg
Find it online: https://cookingwithtina.com/monterey-chicken-recipe/