New Favorite White Layer Cake Recipe

If you’ve been searching for the perfect white layer cake recipe that’s light, fluffy, and bursting with classic vanilla flavor, look no further. This recipe is everything you’ve ever wanted in a white cake—a tender crumb, a subtle sweetness, and a beautiful, snowy-white appearance that makes it ideal for weddings, birthdays, or any special celebration. Whether you're a novice baker or a seasoned pro, follow this guide for a foolproof, delectable cake that will impress your family and friends. Read on to learn how to make this white layer cake your new go-to dessert!

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What is a “White Layer Cake”?

A white layer cake is a classic cake made primarily with egg whites, which gives it its signature pale color and light, fluffy texture. Unlike yellow cake or butter cake, which use whole eggs, the egg whites in a white cake ensure a pure, bright appearance and a delicate crumb. The layers of this cake are often stacked with a sweet filling like vanilla buttercream, and the exterior is usually frosted with more buttercream, whipped cream, or a glaze, making it an irresistible dessert for any event.

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Ingredients List for White Layer Cake

To create a flawless white layer cake, it’s essential to use high-quality ingredients. Here’s what you’ll need for the cake:

1. Cake Flour – 2 ¾ cups
   • Cake flour is a must for a light and tender crumb. It has less protein than all-purpose flour, which helps create that soft texture.
2. Granulated Sugar – 1 ½ cups
   • White granulated sugar sweetens the cake without overpowering it, contributing to the cake's clean flavor.
3. Egg Whites – 6 large egg whites
   • The egg whites are key to the cake's white color and airy texture. Make sure they’re at room temperature for the best results.
4. Unsalted Butter – 1 cup (2 sticks), softened
   • Butter gives the cake its rich, velvety texture. Make sure it’s at room temperature so it incorporates smoothly into the batter.
5. Whole Milk – 1 cup, at room temperature
   • Milk adds moisture and helps the batter mix easily. Whole milk will give the cake more body, but you can substitute with other milks if needed.
6. Vanilla Extract – 2 teaspoons
   • Vanilla is essential for adding depth to the flavor of the cake. Pure vanilla extract is best for an authentic taste.
7. Baking Powder – 1 tablespoon
   • Baking powder gives the cake its lift, helping it rise perfectly in the oven.
8. Salt – ½ teaspoon
   • A touch of salt enhances the sweetness and overall flavor of the cake.

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Ingredients List for White Layer Cake Frosting

For the frosting, a classic vanilla buttercream pairs beautifully with the lightness of the cake. Here’s what you’ll need:

1. Unsalted Butter – 1 cup (2 sticks), softened
   • Butter forms the base of your frosting, giving it a creamy and smooth texture.
2. Powdered Sugar – 4 cups
   • Powdered sugar sweetens the buttercream and provides a smooth, silky texture that’s perfect for spreading.
3. Heavy Cream – 2 to 3 tablespoons
   • Heavy cream helps to thin the frosting to the perfect spreading consistency. It also adds richness and fluffiness.
4. Vanilla Extract – 1 teaspoon
   • Vanilla extract rounds out the sweetness and adds a delightful flavor to the buttercream.
5. Pinch of Salt – Optional
   • A tiny pinch of salt can help balance the sweetness of the frosting.

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Substitutions and Variations

While the traditional white layer cake is a fan favorite, there are several variations you can try based on your preferences or dietary needs.

• Gluten-Free Version: Substitute the cake flour with a 1:1 gluten-free flour blend. Ensure the blend contains xanthan gum for stability.
• Dairy-Free Option: Use plant-based butter and replace whole milk with almond milk or coconut milk. Make sure to use a dairy-free cream for the frosting as well.
• Almond White Cake: Add ½ teaspoon of almond extract along with the vanilla extract in both the cake and the frosting for a subtle almond flavor.
• Fruit-Filled Layers: For a fruity twist, layer fresh strawberries, raspberries, or even a tart lemon curd between the cake layers before frosting.
• Citrus White Cake: Add a tablespoon of lemon or orange zest to the batter for a citrusy variation that brightens the flavor.

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Step-by-Step Cooking Instructions

Now that we have our ingredients ready, let’s walk through the steps for baking this delicious white layer cake. Don’t rush the process; take your time to ensure the cake comes out perfect!

Step 1: Preheat the Oven and Prep the Pans

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper. Greasing the sides and parchment ensures that the cake releases easily from the pans after baking.

Step 2: Sift Dry Ingredients

In a medium bowl, sift together the cake flour, baking powder, and salt. Sifting aerates the flour, ensuring that your cake will be light and fluffy.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer until light and fluffy—about 3-4 minutes. This process is crucial for incorporating air into the batter, which helps the cake rise.

Step 4: Add the Egg Whites

Gradually add the room-temperature egg whites, one at a time, beating well after each addition. Make sure the egg whites are fully incorporated before moving to the next step.

Step 5: Alternate Adding Dry Ingredients and Milk

With the mixer on low speed, add the dry ingredients in three additions, alternating with the milk. Begin and end with the dry ingredients. Mix just until combined to avoid overworking the batter.

Step 6: Mix in the Vanilla Extract

Once the dry ingredients and milk are fully incorporated, mix in the vanilla extract. This is where your cake will start to take on that delicious, comforting vanilla aroma.

Step 7: Bake the Cake

Divide the batter evenly between the two prepared cake pans. Use a spatula to smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

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How to Cook White Layer Cake: A Step-by-Step Guide

For optimal results, here’s a quick recap of the key steps to follow:

1. Preheat the oven and prepare the pans.
2. Sift the dry ingredients.
3. Cream the butter and sugar until light and fluffy.
4. Add the egg whites one by one.
5. Alternate adding the dry ingredients and milk.
6. Mix in vanilla extract.
7. Bake and cool completely before frosting.

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Common Mistakes to Avoid

• Overmixing the Batter: Be careful not to overmix after adding the flour. Overworking the batter can result in a dense cake.
• Using Cold Ingredients: Ensure all your ingredients are at room temperature. Cold butter and milk can cause the batter to curdle and the cake to bake unevenly.
• Skipping the Sifting: Skipping the step of sifting the flour can lead to lumps in the batter, resulting in a dense texture.

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Serving and Presentation Tips

Presentation can elevate the look and appeal of your white layer cake. Here are some ideas to serve and showcase it beautifully:

How to Serve White Layer Cake

• Room Temperature: Always serve the cake at room temperature. This allows the butter in both the cake and the frosting to soften, giving the cake a melt-in-your-mouth texture.
• Add a Drizzle: Consider drizzling a fruit sauce, like raspberry coulis or lemon glaze, over each slice for an added layer of flavor.

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Presentation Ideas for White Layer Cake

• Naked Cake Style: Frost the cake minimally to showcase the layers. This trendy “naked cake” look is elegant and perfect for rustic-themed events.
• Flower Garnishes: Decorate the top of the cake with edible flowers or small blossoms for a beautiful, natural presentation.
• Fruit Accents: Add fresh berries or slices of fruit like peaches or strawberries around the base of the cake for a fresh, colorful touch.

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White Layer Cake Recipe Tips

• Make Ahead: You can bake the cake layers a day ahead. Wrap them tightly in plastic wrap and store them at room temperature.
• Chilling Before Frosting: Chill the cake in the fridge for 20-30 minutes after stacking the layers and applying a crumb coat. This will make it easier to apply the final coat of frosting.
• Smooth Frosting: For a smooth finish on your frosting, dip a spatula in hot water, wipe it dry, and then run it over the frosting for a polished look.

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Frequently Asked Questions (FAQs)

Can I freeze the cake layers?

Yes! You can freeze the baked cake layers. Wrap each layer tightly in plastic wrap, followed by a layer of aluminum foil, and store them in the freezer for up to 2 months. Thaw in the refrigerator before assembling and frosting.

How can I prevent my cake from sticking to the pan?

Using parchment paper is the best way to prevent sticking. Grease the pans, line the bottom with parchment, and grease the parchment as well.

Can I use this recipe to make cupcakes?

Absolutely! This recipe can make about 24 cupcakes. Reduce the baking time to 18-20 minutes or until a toothpick comes out clean.

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Conclusion

This white layer cake recipe is sure to become your new favorite go-to for all special occasions. Its soft, airy crumb paired with smooth buttercream frosting makes it a versatile dessert that can be customized to suit any event or personal preference. Don’t forget to experiment with different variations, flavors, and presentation ideas to make it uniquely yours. Happy baking!

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