Looking for a delicious, easy-to-make dessert that combines the creamy richness of cheesecake with the fruity flavors of a banana split? This No-Bake Banana Split Cheesecake is the perfect treat for any occasion! With layers of cream cheese, bananas, pineapples, and a sweet graham cracker crust, you’ll have a showstopper dessert without even turning on the oven. Read on to discover how to make this simple and irresistible dessert, along with expert tips, substitutions, and step-by-step instructions to help you create the perfect banana split cheesecake!
What Is a No-Bake Banana Split Cheesecake?
A No-Bake Banana Split Cheesecake is a delightful fusion of two classic desserts—banana split and cheesecake. It's made with a creamy cheesecake base, fresh bananas, pineapples, and topped with all the fixings of a traditional banana split, such as chocolate syrup, whipped cream, and cherries. The best part? There's no need to bake it, making it an easy dessert to whip up without the hassle of an oven. Perfect for summer gatherings, birthday parties, or any special occasion where you want a show-stopping dessert without much effort!
Ingredients List for No-Bake Banana Split Cheesecake
Here’s what you’ll need to make this indulgent No-Bake Banana Split Cheesecake:
For the Crust:
- 2 cups of graham cracker crumbs – You can crush your own or buy pre-crushed crumbs.
- ½ cup melted butter – This helps bind the crumbs together.
- ¼ cup sugar – Adds sweetness to the base layer.
For the Cheesecake Filling:
- 16 oz cream cheese (softened) – Make sure it's room temperature for easy blending.
- ½ cup powdered sugar – Sweetens the filling without making it too dense.
- 1 teaspoon vanilla extract – Adds a hint of flavor to the cheesecake layer.
- 1 ½ cups heavy whipping cream – Whipped to create a light, airy texture.
For the Banana Split Toppings:
- 3-4 bananas (sliced) – Fresh and ripe bananas for layering.
- 1 cup crushed pineapple (drained) – Adds a tropical tang.
- ½ cup chocolate syrup – For drizzling on top.
- ½ cup strawberry sauce or fresh strawberries – A fruity touch to complement the bananas.
- Whipped cream – To top the cheesecake beautifully.
- Maraschino cherries – For the classic banana split finish.
- ¼ cup chopped walnuts – Optional, for an added crunch.
Substitutions and Variations
The beauty of this no-bake cheesecake is how customizable it is. Here are a few substitutions and variations you can try:
- Crust Alternatives: Instead of graham crackers, you can use crushed vanilla wafers, digestive biscuits, or even crushed Oreos for a chocolatey twist.
- Dairy-Free Option: Substitute cream cheese and whipped cream with dairy-free alternatives. Use coconut cream instead of heavy whipping cream for a tropical touch.
- Fruit Variations: Swap the bananas for strawberries, raspberries, or blueberries for a different take on this dessert. Mangoes also make a fun tropical variation.
- Nut-Free Version: Skip the walnuts or substitute with a crunchy granola topping for a nut-free version.
- Lighter Version: Use low-fat cream cheese and swap regular whipped cream for a light version or even Greek yogurt for a healthier alternative.
Step-by-Step Cooking Instructions

Creating this No-Bake Banana Split Cheesecake is as easy as layering a few key ingredients. Here’s how you can do it step by step.
Step 1: Prepare the Crust
- In a medium-sized bowl, mix together the graham cracker crumbs, melted butter, and sugar until the texture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish to create the crust. Use the back of a spoon or a flat-bottomed glass to compact the crust evenly.
- Place the crust in the fridge to set while you prepare the filling.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Make sure there are no lumps.
- Add the vanilla extract and mix well.
- In a separate bowl, whip the heavy cream until stiff peaks form (this may take about 3-4 minutes with an electric mixer).
- Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate the whipped cream. This will create a light, airy cheesecake filling.
Step 3: Assemble the Layers
- Remove the crust from the fridge and spread a layer of the cheesecake filling over the top, smoothing it with a spatula.
- Add a layer of sliced bananas over the cheesecake filling.
- Spread the crushed pineapple evenly over the banana layer.
- If using, drizzle strawberry sauce or add fresh strawberry slices on top of the pineapple.
Step 4: Chill and Set
- Cover the cheesecake with plastic wrap and place it in the refrigerator for at least 4 hours, or overnight, to set.
Step 5: Top with Banana Split Toppings
- Once the cheesecake has set, top it with more sliced bananas, a generous drizzle of chocolate syrup, whipped cream, maraschino cherries, and a sprinkle of chopped walnuts (if using).
How to Cook No-Bake Banana Split Cheesecake: A Step-by-Step Guide
- Prep Time: 20 minutes
- Chill Time: 4 hours or overnight
- Total Time: 4 hours 20 minutes
- Servings: 8-10 slices
This recipe doesn’t involve cooking, but the trick is giving it enough time to chill in the refrigerator. Follow the assembly instructions carefully and ensure that your cheesecake has enough time to set properly before serving.
Common Mistakes to Avoid
- Skipping the Chill Time: The most common mistake is not letting the cheesecake chill long enough. The filling needs time to firm up, so don’t rush the process.
- Using Cold Cream Cheese: Make sure your cream cheese is at room temperature before mixing. Cold cream cheese can lead to a lumpy filling.
- Overmixing the Whipped Cream: Be careful not to over-whip the heavy cream. You want it to be fluffy but not butter-like.
- Not Draining the Pineapple: Always drain your crushed pineapple thoroughly to prevent excess liquid from seeping into the cheesecake layers.
- Bananas Turning Brown: To prevent bananas from turning brown, you can lightly brush them with lemon juice before layering.
Serving and Presentation Tips
Presentation is key to making your No-Bake Banana Split Cheesecake look as good as it tastes. Here are a few ideas to make it shine:
- Decorative Layers: When you slice into the cheesecake, the layers of bananas, pineapple, and cream cheese should be visible. Arrange your fruit layers evenly for a beautiful presentation.
- Whipped Cream Swirls: Use a piping bag to pipe swirls of whipped cream around the edges before topping with cherries.
- Drizzle the Sauces: Drizzle the chocolate syrup and strawberry sauce in a crisscross pattern over the top for a professional look.
How to Serve No-Bake Banana Split Cheesecake
This dessert is best served cold, straight from the refrigerator. Slice it into generous portions and serve with extra whipped cream or a side of fresh fruit for a luxurious finish. Each bite should deliver the perfect combination of creamy cheesecake, ripe bananas, tangy pineapple, and rich chocolate.
Presentation Ideas for No-Bake Banana Split Cheesecake
- Classic Banana Split Style: Arrange whole maraschino cherries and banana slices on top of the cheesecake in the same way you’d arrange a traditional banana split.
- Mini Cheesecake Bites: Make individual servings by using a muffin tin instead of a large springform pan. These mini cheesecakes are great for parties and make it easier to serve.
- Drip Cake Effect: For a more dramatic presentation, allow the chocolate syrup to drip down the sides of the cheesecake before adding the other toppings.
No-Bake Banana Split Cheesecake Recipe Tips
- Make Ahead: This dessert is ideal for making a day in advance. Just wait to add the toppings until just before serving to keep everything fresh.
- Chill the Bowl: When whipping cream, chill the mixing bowl and beaters in the freezer for 10-15 minutes for faster and fluffier results.
- Perfect Slices: Use a sharp, hot knife (run it under hot water and dry it) to get clean, precise slices of cheesecake.
Frequently Asked Questions (FAQs)
Q: Can I freeze this cheesecake?
A: Yes! You can freeze it before adding the toppings. Wrap it tightly in plastic wrap and aluminum foil, and it will last up to 3 months in the freezer. Thaw in the refrigerator before serving.
Q: Can I use other fruits instead of bananas?
A: Absolutely! Feel free to experiment with strawberries, raspberries, or even mangoes.
Q: How long does the cheesecake last?
A: It will keep in the refrigerator for up to 3-4 days, though it’s best enjoyed fresh.
Q: Can I make this gluten-free?
A: Yes, just substitute the graham crackers with gluten-free graham cracker crumbs or another gluten-free cookie.
Conclusion
This No-Bake Banana Split Cheesecake is the perfect dessert for when you want something indulgent, fruity, and creamy without spending hours in the kitchen. With its combination of fresh fruit, light cheesecake filling, and classic banana split toppings, it’s a crowd-pleaser that’s as easy to make as it is delicious. Follow the recipe, customize it to your preferences, and enjoy the sweet rewards of this no-bake dessert!
Now that you’ve got the recipe and tips, it’s time to gather your ingredients and start making your own No-Bake Banana Split Cheesecake today!
PrintNo-bake Banana Split Cheesecake Recipe
Enjoy a refreshing no-bake banana split cheesecake, featuring layers of cream cheese, bananas, chocolate, and whipped cream. This delightful dessert combines the flavors of a classic banana split with the creamy texture of cheesecake for a sweet treat that's perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter (melted)
- Cream cheese
- Powdered sugar
- Whipped cream
- Bananas
- Pineapple (crushed and drained)
- Strawberries (sliced)
- Chocolate syrup
- Maraschino cherries
- Crushed nuts (optional)
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter and pressing it into a dish.
- In a bowl, blend cream cheese and powdered sugar until smooth. Fold in whipped cream.
- Spread the cream cheese mixture over the crust.
- Layer with sliced bananas, crushed pineapple, and strawberries.
- Drizzle with chocolate syrup and sprinkle with crushed nuts.
- Chill for at least 4 hours before serving.
- Garnish with whipped cream, cherries, and more chocolate syrup.
Notes
- For extra crunch, add more nuts or chocolate chips.
- To prevent bananas from browning, toss them in lemon juice before layering.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 220mg
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