If you're a fan of the classic banana split and love the creamy indulgence of cheesecake, this no-bake banana split cheesecake recipe is the perfect dessert for you! This deliciously layered dessert brings together fresh bananas, juicy strawberries, tangy pineapples, and a creamy cheesecake filling—all without the need for baking. Whether you’re preparing a treat for a family gathering or simply satisfying your sweet tooth, this recipe is bound to be a hit. Stick around, and we'll guide you through every step to create this mouth-watering dessert at home.
What Is No-Bake Banana Split Cheesecake?
A no-bake banana split cheesecake is a fun and flavorful fusion of two beloved desserts: the banana split and cheesecake. Unlike traditional cheesecakes that require baking, this version is set in the refrigerator, making it incredibly easy to prepare. The dish features layers of graham cracker crust, creamy cheesecake filling, and fresh fruit toppings—just like a banana split! Whipped cream, chocolate drizzle, and cherries add the finishing touches. The best part? No oven required!
Ingredients List for No-Bake Banana Split Cheesecake
To get started on this simple yet decadent dessert, you’ll need the following ingredients:
For the Crust:
- 2 cups graham cracker crumbs – These provide the base for your cheesecake.
- ½ cup melted butter – This helps bind the crust together.
- 2 tablespoons sugar – Adds a touch of sweetness to the crust.
For the Cheesecake Filling:
- 16 oz cream cheese, softened – The creamy base for the cheesecake layer.
- 1 cup powdered sugar – To sweeten the cheesecake filling.
- 1 teaspoon vanilla extract – For added flavor.
- 1 ½ cups whipped cream or Cool Whip – Makes the filling light and fluffy.
For the Toppings:
- 2 bananas, sliced – Fresh bananas for that signature banana split flavor.
- 1 cup strawberries, sliced – Adds a bright, juicy element to the dessert.
- 1 cup crushed pineapple, drained – A tropical twist to the classic banana split.
- ½ cup chocolate syrup – For drizzling over the finished dessert.
- Whipped cream – For an extra layer of indulgence.
- Maraschino cherries – The perfect cherry on top!
Substitutions and Variations
Want to make some tweaks to suit your taste or dietary needs? Here are a few substitutions and variations:
- Gluten-Free Version: Swap the graham cracker crumbs for gluten-free graham crackers.
- Dairy-Free Cheesecake: Use dairy-free cream cheese and whipped topping.
- Nutty Twist: Add crushed peanuts or almonds between the layers for extra crunch.
- Different Fruit: Don’t have strawberries or pineapples? You can easily substitute them with raspberries, blueberries, or mangoes for a new flavor profile.
- Low-Sugar Option: Use a sugar substitute like Stevia for a lower-calorie dessert.
Step-by-Step Cooking Instructions

This no-bake banana split cheesecake is straightforward to assemble. Follow these easy steps, and you’ll have a delicious dessert ready in no time.
1. Prepare the Crust
- In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar.
- Stir until the crumbs are fully coated and resemble wet sand.
- Press the mixture into the bottom of a 9x13-inch pan to create an even layer.
- Place the crust in the fridge to firm up while you prepare the cheesecake filling.
2. Make the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add the powdered sugar and vanilla extract, and beat until well combined.
- Fold in the whipped cream (or Cool Whip) until the mixture is light and fluffy.
3. Assemble the Cheesecake Layers
- Spread the cheesecake filling evenly over the chilled graham cracker crust.
- Layer the banana slices evenly across the top of the cheesecake filling.
- Follow with an even layer of sliced strawberries.
- Add the crushed pineapple on top of the strawberries.
4. Refrigerate and Set
- Place the assembled cheesecake in the refrigerator to set for at least 4 hours, or overnight for best results.
5. Add the Final Touches
- Just before serving, drizzle the cheesecake with chocolate syrup.
- Top with whipped cream and maraschino cherries for the full banana split effect.
How to Cook No-Bake Banana Split Cheesecake: A Step-by-Step Guide
Technically, there’s no "cooking" involved, but here’s a quick recap of the main steps to ensure everything goes smoothly:
- Make the Crust: Mix graham cracker crumbs with melted butter and sugar, then press into the pan.
- Prepare the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla, then fold in whipped cream.
- Layer the Fruit: Start with bananas, followed by strawberries and pineapple.
- Set in the Fridge: Refrigerate the dessert for at least 4 hours.
- Garnish and Serve: Top with chocolate syrup, whipped cream, and cherries.
Common Mistakes to Avoid
- Not Softening the Cream Cheese: If the cream cheese is too cold, it won't mix smoothly and will result in lumps in your filling.
- Skipping the Drain on Pineapple: If the crushed pineapple isn't properly drained, the extra moisture can make the dessert soggy.
- Not Chilling Long Enough: Make sure to chill the cheesecake for at least 4 hours (or preferably overnight). This ensures the filling sets properly.
- Overfilling the Crust: When adding the fruit layers, don’t pile too much on top, as this can make the cheesecake difficult to slice and serve.
Serving and Presentation Tips
Your no-bake banana split cheesecake is almost ready, but how you serve and present it can make all the difference. Here are some tips to make it even more appealing:
How to Serve No-Bake Banana Split Cheesecake
- Cut into Squares: For easy serving, slice the cheesecake into small squares. Use a sharp knife and wipe it clean between slices for neat edges.
- Chilled: This dessert is best served cold, straight from the fridge.
- With Extra Toppings: For an interactive dessert experience, set out extra toppings like chopped nuts, extra fruit, or more whipped cream, and let your guests customize their servings.
Presentation Ideas for No-Bake Banana Split Cheesecake
- Layering in Glasses: For a fancier presentation, you can layer the cheesecake filling, fruit, and toppings in individual glasses for a parfait-style dessert.
- Swirled Chocolate: Instead of just drizzling chocolate syrup, use a toothpick to swirl it into the top layer for an artistic touch.
- Garnish with Fresh Mint: Add a small sprig of fresh mint next to the cherry on top for a pop of color and elegance.
No-Bake Banana Split Cheesecake Recipe Tips
- Make Ahead: This dessert can be made a day in advance, making it a great choice for parties or special occasions.
- Storage: Store any leftovers in the refrigerator for up to 3 days. Be sure to cover it tightly to prevent the fruit from drying out.
- Freezing: You can freeze individual slices of this cheesecake for up to 1 month. Wrap each slice in plastic wrap, then store in an airtight container.
Frequently Asked Questions (FAQs)
1. Can I make this dessert gluten-free?
Yes! Simply swap out the graham cracker crumbs for gluten-free graham crackers or another gluten-free cookie crumb base.
2. How long should the cheesecake set in the fridge?
For the best results, let the cheesecake set for at least 4 hours. Overnight is even better, as it allows the layers to fully firm up.
3. Can I substitute Cool Whip for homemade whipped cream?
Yes, both work well. If using homemade whipped cream, make sure it is whipped to stiff peaks so it holds up in the cheesecake filling.
4. Can I add chocolate chips or nuts?
Definitely! Feel free to sprinkle chocolate chips or crushed nuts between the layers for extra texture and flavor.
5. Can I use frozen fruit instead of fresh?
Fresh fruit is ideal for this recipe, as frozen fruit can release too much moisture when thawed, which may make the cheesecake soggy.
Conclusion
There you have it—a delightful no-bake banana split cheesecake that combines the best of two world-famous desserts. This recipe is easy to prepare, customizable, and guaranteed to impress. Whether you’re making it for a special event or just to enjoy at home, this dessert is sure to become a favorite. Try it out, and let the flavors of creamy cheesecake, fresh fruit, and rich chocolate take you on a sweet journey!
PrintNo-Bake Banana Split Cheesecake
This No-Bake Banana Split Cheesecake combines fresh bananas, strawberries, and a rich cream cheese filling on a graham cracker crust. Perfect for a summer treat or any dessert craving, this easy no-bake recipe is sure to impress. Enjoy a classic banana split in cheesecake form!
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crust
- Cream cheese
- Sugar
- Whipped topping
- Fresh bananas
- Pineapple
- Strawberries
- Chocolate syrup
- Cherries for garnish
Instructions
- Prepare the graham cracker crust and chill.
- Beat cream cheese and sugar until smooth, then fold in whipped topping.
- Layer sliced bananas, pineapple, and strawberries over the crust.
- Spread the cream cheese mixture on top and chill for several hours.
- Garnish with chocolate syrup, cherries, and additional fruit if desired.
- Serve chilled and enjoy!
Notes
- Chill the cheesecake for at least 4 hours for best results.
- Add nuts or shredded coconut for extra texture.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
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