No-Bake Cheesecake Recipe
This No-Bake Cheesecake recipe is a simple and delectable dessert that requires no oven time, making it a hassle-free option. With a creamy cream cheese filling and a buttery graham cracker crust, it's an indulgent treat perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: No bake
- Total Time: 4 hours 20 minutes (includes chilling time)
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter (melted)
- Cream cheese
- Sugar
- Vanilla extract
- Heavy cream
Instructions
- Mix graham cracker crumbs and melted butter, then press into a pan to form the crust.
- Beat cream cheese, sugar, and vanilla extract until smooth.
- In a separate bowl, whip heavy cream to stiff peaks, then fold into the cream cheese mixture.
- Spread the mixture over the crust and refrigerate for at least 4 hours to set.
- Garnish and serve chilled.
Notes
- Refrigeration is key for setting the cheesecake; allow at least 4 hours or overnight for best results.
- Add fruit toppings or chocolate for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 18g
- Sodium: 260mg
Find it online: https://cookingwithtina.com/no-bake-cheesecake-recipe/