There's nothing quite like the perfect combination of chocolate and peanut butter, especially when it’s rolled into delightful, bite-sized pinwheels. These No Bake Chocolate Peanut Butter Pinwheels are as easy to make as they are to eat, with their creamy filling and soft, fudgy exterior.

I first discovered this recipe when I needed a quick, crowd-pleasing dessert for a family gathering. With no oven required and just a handful of ingredients, these pinwheels quickly became my go-to treat for any occasion.

Let’s dive into why these pinwheels are about to become your new favorite dessert.

Why You’ll Love This No Bake Chocolate Peanut Butter Pinwheels Recipe

Get ready to fall in love with this sweet and simple treat. These pinwheels are the perfect combination of flavor, convenience, and fun.

First off, they're incredibly easy to make. With no baking required, you can whip up a batch in just 20 minutes, making them ideal for busy days or last-minute dessert needs.

They’re also a hit with all ages. Whether you’re serving them at a birthday party, potluck, or just as a snack, kids and adults alike can’t resist their creamy, chocolatey goodness.

This recipe is surprisingly budget-friendly. Using just pantry staples like powdered sugar, cocoa powder, and peanut butter means you can create a decadent dessert without breaking the bank.

Finally, these pinwheels are completely customizable. Swap out the filling, add a drizzle of chocolate, or sprinkle on some crushed nuts for endless variations that suit your taste.

Ready to get started? Let’s take a closer look at what you’ll need.

Ingredients Notes

The beauty of these No Bake Chocolate Peanut Butter Pinwheels lies in their simplicity. Each ingredient plays a role in creating the perfect texture and flavor.

Cocoa Powder: This is the key to giving the dough its rich chocolate flavor. Use unsweetened cocoa powder for a deep, intense taste, or opt for Dutch-processed for a milder flavor.

Powdered Sugar: This ingredient sweetens and binds the dough, creating a pliable texture that’s easy to roll. Make sure to sift it first to avoid lumps.

Peanut Butter: Smooth and creamy peanut butter is the star of the filling. It adds the perfect balance of salty and sweet, along with a luxurious texture.

Butter: Melted butter helps bring the dough together while adding a rich flavor. For a vegan option, substitute it with plant-based butter or coconut oil.

Milk: A small amount of milk keeps the dough soft and pliable. Use regular, almond, or oat milk depending on your dietary preferences.

No special equipment is needed—just a mixing bowl, spatula, and rolling pin!

How To Make This No Bake Chocolate Peanut Butter Pinwheels Recipe

Creating these pinwheels is a straightforward process, and the results are more than worth it. Let me walk you through the steps.

Start by combining cocoa powder, powdered sugar, and a pinch of salt in a large bowl. Stir until the mixture is evenly combined.

Next, add the melted butter and milk, mixing until the dough starts to come together. The dough should be soft but not sticky. If it’s too dry, add a teaspoon of milk at a time until it reaches the right consistency.

Place the dough between two sheets of parchment paper and roll it out into a rectangle, about ¼ inch thick. Refrigerate for 5-10 minutes to firm up slightly, making it easier to spread the filling.

Spread a generous layer of peanut butter evenly over the chilled dough. For extra indulgence, you can add a drizzle of melted chocolate or sprinkle crushed nuts over the peanut butter.

Carefully roll the dough into a tight log, starting from one of the shorter edges. Use the parchment paper to help guide the rolling process if needed.

Chill the rolled dough in the refrigerator for at least an hour to firm up. Once it’s set, use a sharp knife to slice it into pinwheels about ½ inch thick.

Serve immediately or store in an airtight container in the fridge for up to a week.

Storage Options

These pinwheels are as easy to store as they are to make, giving you plenty of options to enjoy them later.

To keep them fresh, store the pinwheels in an airtight container in the refrigerator. They’ll stay perfect for up to a week, making them a great make-ahead dessert.

For longer storage, freeze the pinwheels in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container. They’ll keep well for up to three months—just thaw them in the fridge before serving.

When reheating, avoid using the microwave, as it may cause the peanut butter to melt. Instead, let the pinwheels come to room temperature naturally for the best texture.

Variations and Substitutions

The versatility of these pinwheels means you can adapt them to suit any preference. Here are a few ideas to get you started:

Nut-Free Option: Swap the peanut butter for sunflower seed butter or cookie butter for a nut-free alternative.
Chocolate Lover’s Dream: Add mini chocolate chips or a layer of ganache to the filling for an extra chocolatey treat.
Crunch Factor: Mix in crushed pretzels, nuts, or cereal to the peanut butter filling for added texture.
Holiday Twist: Add a dash of cinnamon or nutmeg to the dough for a festive flavor, or sprinkle colored sugar on top for a decorative touch.
Vegan-Friendly: Use plant-based butter and milk for a vegan version that’s just as delicious.

Experiment with different combinations to make this recipe truly your own. You’ll love discovering new ways to enjoy these delectable pinwheels!