No Bake Eclair Cake Recipe
This no-bake eclair cake recipe is a simple yet delicious dessert featuring layers of graham crackers, creamy vanilla pudding, and a rich chocolate topping. Enjoy a classic eclair flavor without the fuss of baking!
- Prep Time: 15 minutes
- Cook Time: 4 hours (minimum)
- Total Time: 4 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 packages (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 container (8 oz) whipped topping, thawed
- 1 box graham crackers
- 1 tub chocolate frosting
Instructions
- In a bowl, whisk the pudding mix with cold milk until it thickens. Fold in the whipped topping until well combined.
- In a 9x13-inch baking dish, lay a single layer of graham crackers.
- Spread half of the pudding mixture over the crackers, then add another layer of graham crackers on top.
- Repeat with the remaining pudding mixture and finish with a final layer of graham crackers.
- Microwave the chocolate frosting for about 15-20 seconds until pourable, then spread over the top graham cracker layer.
- Refrigerate for at least 4 hours, or overnight, to allow the layers to set and soften.
Notes
For best flavor, chill the cake overnight to let the graham crackers fully soften and blend with the pudding. Feel free to add a dash of vanilla extract or a sprinkle of cinnamon to the pudding mixture for added depth.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 24 g
- Sodium: 380 mg
Find it online: https://cookingwithtina.com/no-bake-eclair-cake-recipe/