No-bake Mini Banana Cream Pies Recipe
No-bake mini banana cream pies are a delightful dessert made with a simple graham cracker crust, creamy banana filling, and topped with whipped cream. Perfect for parties or when you need a quick and easy treat. This easy-to-make, no-bake recipe is ideal for summer or whenever you want a cool, refreshing dessert.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: 12 mini pies
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Butter
- Cream cheese
- Sweetened condensed milk
- Bananas
- Vanilla extract
- Whipped cream
Instructions
- Combine graham cracker crumbs with melted butter and press into the bottom of mini pie tins or a muffin pan to form the crust.
- Mix cream cheese, sweetened condensed milk, and vanilla extract until smooth.
- Add banana slices on top of the crust, then pour the creamy mixture over the bananas.
- Chill in the refrigerator for at least 2 hours or until set.
- Top with whipped cream and more banana slices before serving.
Notes
- You can use a food processor to crush the graham crackers for a finer crust.
- Use ripe but firm bananas for the best flavor and texture.
- Feel free to add a chocolate drizzle for extra indulgence.
Nutrition
- Serving Size: 1 mini pie
- Calories: 220 kcal
- Sugar: 18g
- Sodium: 120mg