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No Bake Mint Chocolate Cheesecake Recipe

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This no-bake mint chocolate cheesecake is a decadent dessert featuring a creamy mint-flavored cheesecake filling on a crunchy Oreo crust. Topped with chocolate ganache, it’s an irresistible treat for mint chocolate lovers. Perfect for special occasions or a no-fuss dessert option!

Ingredients

  • Crust: 24 Oreo cookies (crushed), 5 tbsp melted butter
  • Filling: 16 oz cream cheese (softened), 1 cup powdered sugar, 1 cup heavy whipping cream, 1 tsp peppermint extract, green food coloring (optional), 1 cup semi-sweet chocolate chips (melted)
  • Ganache Topping: 1/2 cup heavy cream, 1 cup semi-sweet chocolate chips

Instructions

  • Mix crushed Oreos and melted butter, then press into a springform pan to form the crust. Chill for 15 minutes.
  • Beat softened cream cheese and powdered sugar until smooth.
  • Whip heavy cream to stiff peaks, then fold it into the cream cheese mixture.
  • Add peppermint extract and green food coloring, mixing until combined.
  • Pour melted chocolate into the mixture and fold until smooth.
  • Spread the filling evenly over the crust and chill for at least 4 hours or overnight.
  • For the ganache, heat heavy cream until steaming, pour over chocolate chips, let sit for 5 minutes, and stir until smooth.
  • Pour ganache over the cheesecake and chill for another hour.
  • Slice and serve!

Notes

  • Add more or less peppermint extract depending on your taste preference.
  • Use gel food coloring for vibrant results.
  • Store leftovers in the refrigerator for up to 5 days.

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