No Bake Nanaimo Bar Cheesecake Recipe
This No Bake Nanaimo Bar Cheesecake recipe combines the classic flavors of Nanaimo bars with a creamy cheesecake twist. A perfect no-bake dessert for any occasion, featuring a chocolate coconut crust, velvety custard filling, and a luscious cream cheese topping.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no-bake)
- Total Time: 4 hours 20 minutes (including chill time)
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Canadian
- Diet: Vegetarian
Ingredients
- Crust:
Graham cracker crumbs, shredded coconut, cocoa powder, melted butter. - Filling:
Cream cheese, custard powder, powdered sugar, heavy cream, vanilla extract. - Topping:
Dark chocolate, heavy cream.
Instructions
- Prepare the Crust: Combine graham crumbs, shredded coconut, cocoa, and melted butter. Press into the bottom of a springform pan and chill.
- Make the Filling: Beat cream cheese, custard powder, powdered sugar, and vanilla until smooth. Fold in whipped cream. Spread over the crust.
- Top with Chocolate: Melt dark chocolate with heavy cream and pour over the cheesecake. Chill for at least 4 hours or overnight.
- Serve and Enjoy: Slice and serve this rich, decadent dessert!
Notes
- Substitute custard powder with instant pudding mix if unavailable.
- Chill time is critical for the layers to set properly.
- Use a hot knife to slice cleanly.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 220mg