There’s something magical about a slice of creamy, indulgent Oreo cheesecake – especially when it requires no baking! With a rich Oreo cookie crust and a smooth, cheesecake filling loaded with even more Oreo pieces, this dessert is a dream for anyone who loves easy, crowd-pleasing sweets.

I first made this no-bake Oreo cheesecake as a quick dessert fix for a family gathering, and it became an instant hit. Now, it’s my go-to recipe when I need a hassle-free treat that looks and tastes like I spent hours on it.

Why You’ll Love This No Bake Oreo Cheesecake

Get ready to fall head over heels for this no-bake Oreo cheesecake. This recipe combines simplicity with decadence, creating a dessert that’s as easy to make as it is to enjoy.

First, it’s unbelievably easy to prepare. With no oven required, you’ll skip the hassle of baking and cooling. Just assemble, chill, and enjoy – perfect for warm days or when you’re short on time.

The texture is incredibly creamy and smooth. Thanks to whipped cream and cream cheese, the filling has a light yet rich consistency that pairs beautifully with the crunch of Oreo cookies.

It's also a real crowd-pleaser. The classic cookies-and-cream flavor is universally loved, making this dessert a great choice for gatherings, parties, or even a special treat at home.

Plus, it’s totally customizable. You can easily adjust the filling’s sweetness or add extra Oreo layers to create your ideal cheesecake. Once you try this recipe, you’ll find countless ways to make it your own!

Ingredients Notes

This no-bake Oreo cheesecake comes together with a few key ingredients, each adding a distinct flavor or texture to the final dessert.

Oreos are the star here. You’ll use them for both the crust and the filling. For the crust, they create a crunchy base that holds together well when chilled. In the filling, they add delicious bursts of chocolate and cream flavor. Don’t skimp on the Oreos – this recipe calls for about 30 cookies total!

Cream Cheese gives the cheesecake its creamy body. Go for full-fat cream cheese for the richest texture, and be sure it’s softened to room temperature before mixing. This will help create a smooth, lump-free filling.

Whipped Cream lightens the filling and gives it that airy, mousse-like consistency. You can use store-bought whipped topping or make your own by whipping heavy cream until stiff peaks form.

Powdered Sugar sweetens the filling without making it gritty. Just a small amount balances the tanginess of the cream cheese and enhances the Oreo flavor.

For the crust, you’ll also need a few tablespoons of Melted Butter to hold the crushed Oreos together. When mixed with the crumbs, the butter forms a sturdy base that becomes wonderfully firm after chilling.

You won’t need any special equipment, but a springform pan works best for this recipe. It allows you to easily remove the cheesecake from the pan, giving you that classic, picture-perfect look.

How To Make This No Bake Oreo Cheesecake

Creating this no-bake Oreo cheesecake is a breeze, and I’ll walk you through the simple steps to get it just right.

Start with the crust. Place about 20 Oreo cookies in a food processor and pulse until they form fine crumbs. Transfer the crumbs to a bowl, then add melted butter and mix until the crumbs are evenly coated. Press this mixture into the bottom of a springform pan, using the back of a spoon to pack it firmly. Set the crust in the fridge to chill while you prepare the filling.

For the filling, beat softened cream cheese in a large bowl until smooth and creamy. Next, add powdered sugar and vanilla extract, beating until well combined and no lumps remain.

Now, fold in the whipped cream. If you’re using homemade whipped cream, be sure it’s whipped to stiff peaks. Gently fold it into the cream cheese mixture until everything is light and fluffy. Then, chop about 10 Oreo cookies into chunks and fold these into the filling for a delicious cookies-and-cream surprise in every bite.

Pour the filling over the chilled crust and use a spatula to smooth out the top. For an extra touch, crumble a few Oreo cookies on top for garnish. Once assembled, cover the cheesecake and refrigerate for at least 4 hours or overnight. This chilling time helps the filling set, giving it the perfect cheesecake texture.

After it’s thoroughly chilled, carefully release the cheesecake from the springform pan. Slice and serve to enjoy its creamy, dreamy goodness!

Storage Options

This no-bake Oreo cheesecake stores well, making it a great make-ahead dessert. Once assembled, keep it covered in the refrigerator for up to 4 days. The flavor actually improves over time as the cookies soften slightly and blend into the filling.

If you have leftovers, you can also freeze individual slices. Wrap each slice in plastic wrap, then place in an airtight container. Freeze for up to 2 months. To enjoy, let the slice thaw in the fridge for a few hours or on the counter for about 30 minutes.

When reheating isn’t necessary, but a quick thaw will bring back that creamy texture, so this dessert is practically ready anytime you want it.

Variations and Substitutions

This Oreo cheesecake recipe is flexible, making it easy to adapt to your personal preferences.

If you’d like a chocolatey twist, try adding a tablespoon of cocoa powder to the filling. This will deepen the chocolate flavor and give it a rich, mocha-like taste.

For a minty variation, add a few drops of peppermint extract to the filling and use Mint Oreos instead of the classic variety. This is especially refreshing during the holidays or for a special occasion.

If you prefer a lighter version, swap out the full-fat cream cheese with a lighter alternative and use a reduced-fat whipped topping. You can even try Greek yogurt in place of some of the cream cheese for a tangier taste.

Consider adding extra mix-ins for texture. Try folding in chocolate chips, chopped nuts, or even bits of brownie for an extra indulgent twist.

And for a decorative touch, pipe a bit of whipped cream on top and sprinkle with mini chocolate chips or edible glitter. It’s a simple way to elevate this easy dessert and make it party-ready!

Whether you’re a seasoned dessert lover or a baking newbie, this no-bake Oreo cheesecake is bound to become a favorite. The combination of creamy filling, crunchy cookie crust, and luscious Oreo pieces makes every bite a treat.