No Bake Oreo Cheesecake Recipe
Indulge in a luscious No Bake Oreo Cheesecake! This recipe combines a creamy cheesecake filling with a crunchy Oreo crust, delivering a no-bake dessert that’s as easy as it is delicious. Perfect for quick dessert cravings or special occasions, this no-bake Oreo cheesecake is sure to please any Oreo lover.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies (for the crust)
- 5 tablespoons unsalted butter, melted
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 10 Oreo cookies, crushed (for the filling)
Instructions
- Prepare Crust: Crush the Oreos for the crust and mix with melted butter. Press firmly into a springform pan, then chill.
- Make Filling: Beat softened cream cheese with powdered sugar and vanilla until smooth. Whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture. Add crushed Oreos and mix gently.
- Assemble: Pour filling over the chilled crust and smooth the top.
- Chill: Refrigerate for at least 4 hours or until firm. Garnish with extra Oreos if desired, then serve chilled.
Notes
- Use full-fat cream cheese for the creamiest texture.
- Allow at least 4 hours chilling time for the cheesecake to set properly.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 320mg
Find it online: https://cookingwithtina.com/no-bake-oreo-cheesecake-recipe/