No-bake Pineapple Cream Dessert Recipe
This No-bake Pineapple Cream Dessert is a creamy, tropical delight, blending layers of pineapple and creamy filling for a refreshing, easy-to-make treat. Perfect for warm days, this dessert satisfies sweet cravings with no need for baking.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 2 hours 10 minutes (including chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed pineapple (drained)
- 1 package instant vanilla pudding mix
- 1 1/2 cups whipped topping (or whipped cream)
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- Optional: Cherries for garnish
Instructions
- In a bowl, mix graham cracker crumbs with melted butter. Press into the base of a dish to form the crust.
- In another bowl, combine vanilla pudding mix, whipped topping, and crushed pineapple. Mix until smooth and creamy.
- Spread the pineapple mixture over the crust. Refrigerate for at least 2 hours to set.
- Optional: Garnish with cherries before serving. Slice and enjoy chilled!
Notes
- For a more tropical taste, add a splash of coconut extract to the filling.
- Fresh pineapple can be used but may alter the texture slightly.
- This dessert is best served cold and can be prepared a day in advance.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 15g
- Sodium: 160mg