No-Bake Pumpkin Cheesecake Recipe

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This No-Bake Pumpkin Cheesecake recipe features a smooth, creamy filling made from pumpkin puree, cream cheese, and warming spices, layered over a graham cracker crust. Quick, easy, and no baking required—it's the perfect fall dessert!

Author: Tina
Prep Time: 15 minutes
Cook Time: 0 minutes (No-Bake)
Total Time: 4 hours (includes chilling time)
Yield: 8 servings
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Ingredients

Graham cracker crumbs
Butter
Cream cheese
Pumpkin puree
Sugar
Pumpkin pie spice
Vanilla extract
Whipped cream (optional for topping)

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Instructions

Mix graham cracker crumbs and melted butter. Press into a pan to form the crust.
In a bowl, beat cream cheese, pumpkin puree, sugar, and spices until smooth.
Spread the mixture over the crust and chill for several hours or overnight.
Serve with optional whipped cream topping.

Notes

For best results, chill the cheesecake for at least 4 hours.

You can substitute ginger snap cookies for graham crackers for extra flavor.

Nutrition

Serving Size: 1 slice
Calories: 350 kcal
Sugar: 18g
Sodium: 250mg

Find it online: https://cookingwithtina.com/no-bake-pumpkin-cheesecake-recipe/