No Bake White Chocolate Cranberry Cheesecake Recipe
This no-bake white chocolate cranberry cheesecake recipe combines a smooth, creamy filling with tart cranberries and sweet white chocolate for a delightful holiday dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (No-bake)
- Total Time: 6 hours 20 minutes (including chilling)
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 12 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 8 oz white chocolate, melted
- 1 cup heavy cream, whipped
- 1 cup dried cranberries
- 1/4 cup cranberry sauce (optional for topping)
Instructions
- Mix graham cracker crumbs and melted butter; press into a springform pan. Chill in the fridge for 10 minutes.
- Beat cream cheese, sugar, and vanilla until smooth.
- Gradually fold in melted white chocolate and whipped cream until combined.
- Mix in dried cranberries. Pour mixture onto the crust and smooth the top.
- Chill cheesecake for at least 4-6 hours or overnight to set.
- Garnish with cranberry sauce or extra dried cranberries before serving.
Notes
- Ensure the cream cheese is at room temperature for easy mixing.
- Use good-quality white chocolate for the best flavor.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 28g
- Sodium: 210mg