Nutella Cream-filled Crepes Recipe

There's something irresistible about a warm, delicate crepe wrapped around a rich and creamy Nutella filling. The combination of soft, buttery crepes and the smooth, chocolate-hazelnut spread creates a truly indulgent treat that feels both elegant and comforting at the same time.

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I first fell in love with Nutella crepes during a trip to Paris, where street vendors skillfully swirled thin batter onto hot griddles, filling them with generous dollops of Nutella before folding them into perfect handheld delights. Since then, I've perfected my own version at home, making it a staple for weekend brunches and special desserts..

Why You'll Love These Nutella Cream-filled Crepes

Get ready to enjoy one of the easiest and most satisfying sweet treats you can make in your own kitchen. These Nutella cream-filled crepes are a must-try for dessert lovers of all ages.

First, these crepes are incredibly simple to make. With just a handful of basic ingredients, you can whip up a batch in no time, whether it's for breakfast, dessert, or a special occasion.

Second, they’re incredibly versatile. While Nutella is the star of the show, you can customize these crepes with fresh fruit, whipped cream, or even a sprinkle of nuts for extra texture and flavor.

Best of all, they taste absolutely divine. The tender, slightly crispy edges of the crepes paired with the luscious Nutella filling create a melt-in-your-mouth experience you won’t soon forget.

Ingredients Notes

The beauty of these crepes lies in their simplicity, but each ingredient plays a vital role in creating the perfect texture and flavor.

Flour is the foundation of the batter, providing structure and lightness. I prefer all-purpose flour for the best balance between tenderness and strength.

Milk adds richness and ensures the batter spreads evenly in the pan. Whole milk is ideal, but you can substitute it with almond or oat milk for a dairy-free version.

Eggs bind the batter together, giving the crepes their delicate yet sturdy texture. Be sure to whisk them well to create a smooth consistency.

Butter brings a subtle richness to the crepes while helping prevent sticking. I recommend using unsalted butter so you can control the overall flavor.

Nutella is the star ingredient, adding its signature chocolate-hazelnut decadence. Slightly warming it before spreading makes it easier to work with.

How To Make Nutella Cream-filled Crepes

Making these crepes is easier than you think! Follow these simple steps for perfectly thin and delicious crepes every time.

Start by preparing the crepe batter. In a large mixing bowl, whisk together the flour, eggs, and a pinch of salt. Slowly add the milk while whisking continuously to create a smooth, lump-free batter. Let the batter rest for about 15 minutes to allow the flour to fully hydrate.

Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour a small amount of batter into the pan, swirling it quickly to coat the bottom in a thin, even layer. Cook for about 1-2 minutes until the edges lift slightly, then carefully flip and cook for another 30 seconds.

Transfer the cooked crepes to a plate and repeat until all the batter is used. Keep them warm by stacking them under a clean kitchen towel.

To assemble, spread a thin layer of Nutella over one side of each crepe. Fold the crepe in half, then in half again to create a triangle, or roll it up for a more traditional presentation.

Serve immediately, optionally dusted with powdered sugar, topped with fresh berries, or drizzled with extra Nutella for an extra indulgent touch.

Storage Options

These crepes are best enjoyed fresh, but you can store them for later with a few simple steps.

To store in the refrigerator, place any leftover crepes in an airtight container with parchment paper between each one to prevent sticking. They will stay fresh for up to 2 days.

For longer storage, freeze the crepes by stacking them with parchment paper in between, then wrapping them tightly in plastic wrap. Place them in a freezer-safe bag, and they will keep well for up to 2 months.

To reheat, simply warm the crepes in a non-stick skillet over low heat or in the microwave for about 10 seconds until pliable.

Variations and Substitutions

One of the best things about crepes is their versatility! Here are a few ways to switch things up:

For a lighter version, swap Nutella for almond butter and drizzle with honey for a naturally sweet alternative.

Add fresh fruit like sliced bananas, strawberries, or raspberries for a refreshing contrast to the rich filling.

If you love a little crunch, sprinkle crushed hazelnuts, almonds, or even granola over the Nutella before folding your crepes.

For an extra creamy experience, spread a thin layer of mascarpone or cream cheese before adding the Nutella.

Don't be afraid to get creative! Crepes are a blank canvas for endless delicious possibilities.

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