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Old Fashioned Egg Salad Recipe

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Enjoy this timeless Old Fashioned Egg Salad Recipe, made with simple ingredients like eggs, mayonnaise, mustard, and a touch of seasoning. Perfect for a light lunch, picnic, or a quick snack, this classic dish is packed with flavor and easy to prepare!

Ingredients

Scale

  • 8 large eggs

  • 1/3 cup mayonnaise

  • 1 tablespoon yellow mustard

  • 1 tablespoon finely chopped celery (optional)

  • 1 tablespoon finely chopped onion (optional)

  • Salt and pepper to taste

  • Paprika for garnish (optional)

Instructions

  1. Place eggs in a saucepan and cover with cold water.

  2. Bring to a boil over medium-high heat. Once boiling, cover and remove from heat. Let sit for 10-12 minutes.

  3. Drain the hot water and immediately place eggs in a bowl of ice water to cool.

  4. Peel and chop the eggs roughly.

  5. In a large bowl, mix mayonnaise, mustard, celery, onion, salt, and pepper.

  6. Add chopped eggs to the mixture and stir gently until combined.

  7. Chill before serving. Garnish with paprika if desired.

Notes

  • For a creamier texture, mash some of the eggs more finely.

  • Add a splash of vinegar or a pinch of sugar for extra flavor.

  • This egg salad is great on bread, lettuce wraps, or crackers.

Nutrition

Find it online: https://cookingwithtina.com/old-fashioned-egg-salad-recipe/