Old Fashioned Goulash Recipe

There's nothing quite like a hearty bowl of Old Fashioned Goulash to bring comfort and nostalgia to the dinner table. This one-pot wonder is packed with tender ground beef, perfectly cooked elbow macaroni, and a rich tomato sauce that simmers to perfection. It's a dish that warms you from the inside out, making it a staple for chilly nights and busy weeknights alike.

this Recipe

I first fell in love with this recipe when my grandmother would make it for Sunday supper. The aroma of garlic and onions sautéing in a hot pan, followed by the deep, savory scent of tomatoes and beef, would fill the kitchen and have everyone eagerly waiting for dinner. Now, it’s a go-to in my own home—a true classic that never goes out of style.

Why You'll Love This Old Fashioned Goulash

Get ready to add this comforting, easy meal to your weekly rotation! Old Fashioned Goulash is more than just a meal—it's a hug in a bowl.

First off, it's quick and easy. You can have this dish on the table in under 45 minutes, making it perfect for busy weeknights when you need something hearty without the hassle.

It’s also budget-friendly. Using pantry staples like canned tomatoes, ground beef, and pasta, this recipe is as economical as it is delicious. You can feed a crowd without breaking the bank.

Best of all, it’s incredibly versatile. Add in extra vegetables, swap out the protein, or tweak the spices to suit your tastes. This dish is as adaptable as you need it to be!

Ingredients Notes

The beauty of Old Fashioned Goulash lies in its simple, no-fuss ingredients. Each one contributes to the rich and satisfying flavor profile of this dish.

Ground Beef is the star of the show. I prefer using an 80/20 blend for the perfect balance of flavor and tenderness. If you want a leaner option, ground turkey or chicken work well, too.

Elbow Macaroni is the classic pasta choice for goulash. Its shape helps trap the delicious sauce, ensuring every bite is packed with flavor. If you don’t have elbow macaroni, small shells or rotini are great substitutes.

Canned Diced Tomatoes and Tomato Sauce create the rich, savory base of the dish. Opt for fire-roasted diced tomatoes for an extra depth of flavor.

Onions and Garlic bring warmth and aromatic depth. Freshly minced garlic is always best, but in a pinch, garlic powder works well too.

A few simple seasonings like Italian seasoning, paprika, and a hint of Worcestershire sauce elevate the flavor profile, giving the dish that old-fashioned, slow-cooked taste in a fraction of the time.

How To Make This Old Fashioned Goulash

Making Old Fashioned Goulash is as easy as it gets. Follow these simple steps, and you'll have a comforting meal ready in no time.

Start by heating a large pot or Dutch oven over medium heat. Add your ground beef, breaking it up with a spoon as it browns. Once fully cooked, drain any excess grease to keep the dish from becoming too oily.

Next, stir in the onions and garlic, cooking until the onions turn soft and translucent. This step adds a rich depth of flavor that makes all the difference.

Once the aromatics are fragrant, pour in the diced tomatoes, tomato sauce, Worcestershire sauce, and seasonings. Give everything a good stir and let it simmer for about 10 minutes to meld the flavors together.

While the sauce is simmering, cook the elbow macaroni in a separate pot according to the package instructions until just al dente. Drain and set aside.

Finally, stir the cooked pasta into the sauce and let everything cook together for a few more minutes. This allows the flavors to meld and ensures every bite is full of rich, hearty goodness.

Storage Options

If you’re lucky enough to have leftovers, Old Fashioned Goulash stores beautifully!

For refrigeration, transfer the cooled goulash to an airtight container and store it for up to 4 days. The flavors deepen over time, making it even tastier the next day!

For freezing, place portions in freezer-safe containers and store for up to 3 months. When you're ready to enjoy, thaw overnight in the fridge before reheating.

To reheat, simply warm it in a pot over medium-low heat, adding a splash of water or broth to loosen up the sauce. You can also microwave it in short intervals, stirring in between, until heated through.

Variations and Substitutions

One of the best things about Old Fashioned Goulash is how easy it is to customize!

For a healthier twist, swap the ground beef for lean ground turkey or chicken. You can also use whole wheat or chickpea pasta for added fiber and protein.

If you love spice, add a pinch of red pepper flakes or a splash of hot sauce to give it a kick.

Want to sneak in more veggies? Stir in diced bell peppers, zucchini, or mushrooms for extra nutrients and flavor.

For a cheesy variation, sprinkle in some shredded cheddar or Parmesan cheese just before serving. The melted cheese adds a rich, creamy finish.

No elbow macaroni? No problem! Use rotini, penne, or any short pasta shape you have on hand.

With all these delicious variations, there’s no wrong way to enjoy this classic comfort dish. Whether you stick to the traditional recipe or put your own spin on it, Old Fashioned Goulash is sure to be a hit every time you make it!

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