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Olive Garden Chicken Alfredo Recipe

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Make the best homemade Olive Garden Chicken Alfredo recipe featuring juicy chicken breasts, a creamy Alfredo sauce, and easy-to-find ingredients.

Ingredients

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  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
  • 12 ounces fettuccine pasta
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup grated Romano cheese
  • 1/4 teaspoon nutmeg (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  • Cook the fettuccine pasta according to package instructions. Drain and set aside.
  • Season chicken breasts with salt and black pepper. Heat olive oil in a skillet over medium heat and cook the chicken for 6-7 minutes per side or until fully cooked. Remove and slice into strips.
  • In a large saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
  • Stir in the heavy cream and bring to a gentle simmer. Gradually whisk in Parmesan and Romano cheeses until smooth and creamy.
  • Add a pinch of nutmeg for extra flavor, if desired. Adjust seasoning with salt and pepper.
  • Toss the cooked fettuccine in the Alfredo sauce until well coated.
  • Serve the pasta topped with sliced chicken and garnish with chopped parsley.

Notes

  • Use fresh Parmesan cheese for the best flavor.
  • If the sauce thickens too much, add a splash of pasta water to loosen it.
  • Pair this dish with a fresh salad or garlic bread for a complete meal.

Nutrition

Find it online: https://cookingwithtina.com/olive-garden-chicken-alfredo-recipe/