If you’re looking for a simple, delicious, and nutritious weeknight meal, this One Pan Cheesy Chicken Broccoli and Rice recipe is exactly what you need. It’s a comforting and filling dish, perfect for the whole family. The best part? You only need one pan, making cleanup a breeze! Packed with tender chicken, crisp broccoli, creamy rice, and melty cheese, this dish will become a regular in your dinner rotation. Read on for the full recipe, substitutions, tips, and more to make sure you nail this dish every time.
What is One Pan Cheesy Chicken Broccoli and Rice?
This dish combines the wholesome flavors of chicken, broccoli, rice, and cheese into one cohesive and satisfying meal. The rice is cooked directly in the same pan with the chicken, soaking up the savory flavors, while the broccoli adds a nice crunch and balance of nutrition. Cheese melts into the dish, providing that creamy and indulgent texture everyone loves. The fact that everything is made in one pan means it’s not just easy to cook but also minimizes dishwashing, making it perfect for busy nights.
Ingredients List for One Pan Cheesy Chicken Broccoli and Rice
- 1 pound boneless, skinless chicken breasts: Cut into bite-sized pieces. Chicken breasts are lean and cook quickly, but thighs can also work for a juicier option.
- 1 cup uncooked white rice: Long-grain rice works best because it cooks evenly and absorbs flavors well.
- 2 cups fresh broccoli florets: Trimmed into bite-sized pieces. You can also use frozen broccoli if you don’t have fresh broccoli on hand.
- 2 cups chicken broth: This helps cook the rice and adds depth of flavor to the dish.
- 1 cup shredded cheddar cheese: Sharp cheddar works well, but you can mix cheeses like mozzarella or Parmesan for extra richness.
- 1 small onion, diced: Adds a mild sweetness and complexity to the dish.
- 2 cloves garlic, minced: For a punch of flavor.
- 1 tablespoon olive oil: For sautéing the chicken and onions.
- Salt and pepper to taste: Season according to your preference.
- 1 teaspoon paprika: Adds a little smokiness and color.
- ½ teaspoon dried thyme: For a subtle herby note.
- Optional: Red pepper flakes: If you want to add a bit of heat.
Substitutions and Variations
This recipe is versatile and can be adjusted to your taste preferences or what you have on hand. Here are a few ideas:
- Substitute chicken thighs for chicken breasts: Thighs are juicier and more forgiving if overcooked. They can add a deeper flavor to the dish.
- Use brown rice instead of white rice: If you prefer whole grains, brown rice works well, though it will require more broth and a longer cooking time.
- Add more veggies: Mushrooms, bell peppers, or peas can be thrown in for extra nutrients and color.
- Try different cheeses: While cheddar is classic, you can also use Monterey Jack, mozzarella, or even Gouda for different flavors.
- Swap out the broccoli: If you’re not a fan of broccoli, try using cauliflower or zucchini instead. Both hold up well to cooking in a one-pan dish.
Step-by-Step Cooking Instructions

- Prep the ingredients: Start by cutting the chicken into bite-sized pieces and dicing the onions and garlic. If using fresh broccoli, cut it into small florets.
- Cook the chicken: Heat the olive oil in a large, deep skillet or pan over medium heat. Add the chicken pieces, season with salt, pepper, and paprika, and cook until browned on all sides, about 5-7 minutes. Remove the chicken and set it aside.
- Sauté the onions and garlic: In the same pan, add the diced onion and cook for about 3-4 minutes until softened. Add the minced garlic and cook for another minute.
- Add the rice and broth: Pour in the uncooked rice and chicken broth. Stir well to combine, making sure the rice is fully submerged. Season with thyme and additional salt and pepper if needed.
- Bring to a simmer: Cover the pan with a lid and bring the mixture to a simmer. Reduce the heat to low and let the rice cook for about 15 minutes.
- Add the broccoli and chicken: Once the rice has started to absorb most of the liquid, add the broccoli florets and cooked chicken back into the pan. Stir gently to combine. Cover the pan again and cook for another 10 minutes, or until the broccoli is tender and the rice is fully cooked.
- Add the cheese: Sprinkle the shredded cheddar cheese over the top of the dish. Cover the pan and let it sit for a few minutes until the cheese is melted and bubbly.
- Serve: Once the cheese is melted, your One Pan Cheesy Chicken Broccoli and Rice is ready to be served!
How to Cook One Pan Cheesy Chicken Broccoli and Rice: A Step-by-Step Guide
Cooking this dish is straightforward, but there are a few key tips to make sure it turns out perfectly:
- Cook the chicken first: Browning the chicken before cooking the rice ensures it develops flavor and doesn’t overcook later in the process.
- Sauté the onions and garlic: This step adds a ton of flavor and creates a delicious base for the rest of the dish.
- Simmer the rice with broth: This method infuses the rice with the savory flavors of the chicken and broth. Be sure to use enough liquid and simmer gently to avoid burning the rice.
- Don’t overcook the broccoli: Add the broccoli towards the end so it retains its crunch and bright green color.
- Melt the cheese at the end: This gives the dish a creamy finish. Let it sit covered for a few minutes so the cheese melts evenly.
Common Mistakes to Avoid
- Using too much liquid: Be careful with the amount of broth you use. Too much can make the dish soupy, and not enough can cause the rice to burn.
- Overcooking the broccoli: Adding the broccoli too early can make it mushy. It’s best to add it towards the end of cooking.
- Burning the rice: Be sure to keep the heat on low after bringing the mixture to a simmer. Stirring occasionally can also help prevent the rice from sticking to the pan.
Serving and Presentation Tips
A well-presented dish always enhances the dining experience. Here are a few ways to serve and present your One Pan Cheesy Chicken Broccoli and Rice for maximum appeal:
- Serve hot: This dish is best served straight from the pan while the cheese is still melty and gooey.
- Use fresh herbs as garnish: A sprinkle of fresh parsley or cilantro can add a pop of color and a fresh flavor to the dish.
- Pair with a side salad: A crisp, light salad with a lemon vinaigrette can balance the richness of the cheesy chicken and rice.
- Serve with crusty bread: A side of crusty bread is great for soaking up any leftover sauce from the dish.
How to Serve One Pan Cheesy Chicken Broccoli and Rice
- Family-style: Serve directly from the pan in the center of the table so everyone can help themselves. It creates a cozy, communal dining experience.
- Individual plates: For a more formal presentation, scoop portions onto individual plates and garnish with fresh herbs.
- Leftover-friendly: This dish reheats well, making it perfect for meal prep or next-day lunches. Store leftovers in an airtight container in the fridge for up to 3 days.
Presentation Ideas for One Pan Cheesy Chicken Broccoli and Rice
- Cast iron skillet: If you have a cast iron skillet, cook and serve the dish directly in the skillet. It holds heat well and gives a rustic, homey feel.
- Colorful dishes: Serve the meal on bright or patterned plates to make the colors of the dish pop. The green broccoli, golden rice, and melted cheese will look especially vibrant.
- Top with extra cheese: For an indulgent finish, sprinkle extra cheese over each serving just before bringing it to the table.
One Pan Cheesy Chicken Broccoli and Rice Recipe Tips
- Use a large, deep pan: This dish requires enough space for the rice to cook evenly and for the ingredients to be stirred without spilling.
- Test the rice for doneness: Before adding the broccoli and chicken back in, check the rice to make sure it’s cooked through but not mushy. If needed, add a splash more broth and cook for a few extra minutes.
- Adjust the seasoning: Taste the dish before serving and adjust the salt, pepper, or cheese to your liking. Everyone’s flavor preferences are different!
Frequently Asked Questions (FAQs)
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time and store it in the refrigerator. Reheat it in a pan on low heat, adding a splash of broth or water to keep the rice moist.
Can I freeze leftovers?
Yes, this dish freezes well. Store it in an airtight container and freeze for up to 3 months. When ready to eat, thaw it in the fridge overnight and reheat on the stovetop.
Can I use frozen broccoli?
Absolutely! Just add the frozen broccoli directly to the pan without thawing. You may need to cook it a few minutes longer to ensure it’s heated through.
Can I make this dish dairy-free?
You can omit the cheese or use a dairy-free cheese substitute to make the dish dairy-free. The flavors will still be delicious, but the texture may be slightly different without the cheese.
How do I prevent the rice from sticking to the pan?
Make sure to use enough broth and keep the heat on low once the rice starts simmering. Stirring occasionally can also help prevent sticking.
Conclusion
This One Pan Cheesy Chicken Broccoli and Rice recipe is the perfect meal for busy weeknights, offering a satisfying blend of flavors, textures, and nutrition all in one dish. It’s easy to prepare, requires minimal cleanup, and is versatile enough to adapt to your family’s preferences. Whether you follow the recipe exactly or put your own spin on it, you’ll end up with a comforting, cheesy dish that’s sure to become a household favorite. Give it a try tonight, and enjoy the convenience and deliciousness of a one-pan meal!
PrintOne Pan Cheesy Chicken Broccoli And Rice Recipe
This One Pan Cheesy Chicken Broccoli and Rice recipe is a comforting, family-friendly dinner that combines juicy chicken, tender broccoli, and cheesy rice all in one pan. It's an easy, quick, and flavorful meal perfect for busy nights. Keywords: one-pan, chicken, broccoli, cheese, rice, family dinner, quick recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: One-Pan, Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb chicken breasts, diced
- 1 cup white rice
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 2 cups broccoli florets
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pan over medium heat. Add diced chicken, season with salt and pepper, and cook until browned.
- Add onion and garlic, sauté until softened.
- Stir in the rice and chicken broth, bring to a boil.
- Cover and reduce heat, simmer for 15 minutes until rice is tender.
- Add broccoli, cover, and cook for 5 minutes more until broccoli is tender.
- Stir in cheese until melted and creamy. Serve hot!
Notes
- Use brown rice for a healthier alternative. Cooking time may increase slightly.
- Swap cheddar for mozzarella or your favorite cheese for a different flavor.
- For added creaminess, stir in a splash of milk before adding cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 760mg
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