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One Pan Creamy Bacon Chicken Recipe

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This One Pan Creamy Bacon Chicken recipe is a quick and delicious dish featuring tender chicken breasts, crispy bacon, and a rich, creamy sauce. Ideal for busy weeknights, this easy one-pan meal combines flavorful ingredients to create a satisfying and comforting dinner. Serve it with mashed potatoes or pasta for a complete meal.

Ingredients

  • Chicken breasts
  • Bacon
  • Garlic
  • Chicken broth
  • Heavy cream
  • Parmesan cheese
  • Salt
  • Pepper
  • Olive oil
  • Fresh parsley (optional)

Instructions

  • Cook the bacon until crispy and set aside.
  • In the same pan, sear the chicken breasts until golden brown. Remove and set aside.
  • Sauté garlic in the same pan, then pour in chicken broth, scraping up any browned bits.
  • Stir in heavy cream and Parmesan cheese, bringing the mixture to a simmer.
  • Return the chicken and bacon to the pan, cooking until the chicken is cooked through and the sauce thickens.
  • Garnish with fresh parsley if desired and serve immediately.

Notes

  • For a thicker sauce, let it simmer a bit longer.
  • You can substitute the heavy cream with half-and-half for a lighter version.
  • Pair with a green vegetable or salad to balance the richness.

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