Print

One-pot Beef And Cheddar Ranch Pasta Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This One-pot Beef and Cheddar Ranch Pasta is a creamy, cheesy, and flavorful dish made in a single pot for easy cleanup. With savory ground beef, sharp cheddar cheese, ranch seasoning, and tender pasta, it’s a weeknight dinner winner. Ideal for busy families craving comfort food without the fuss.

Ingredients

Scale

  • 1 lb ground beef

  • 2 cups beef broth

  • 2 cups milk

  • 2 cups uncooked pasta (penne or rotini)

  • 1 packet ranch seasoning mix

  • 2 cups shredded cheddar cheese

  • 1 tbsp olive oil

  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil and brown the ground beef. Drain excess fat.

  2. Add beef broth, milk, pasta, and ranch seasoning to the pot. Stir to combine.

  3. Bring to a boil, reduce heat, and simmer uncovered for 12–15 minutes, or until pasta is tender.

  4. Stir in shredded cheddar cheese until melted and creamy.

  5. Season with salt and pepper as needed. Serve hot.

Notes

  • Use sharp cheddar for the best flavor.

  • Add a pinch of red pepper flakes for heat.

  • Can be made ahead and reheated with a splash of milk.

Nutrition

Find it online: https://cookingwithtina.com/one-pot-beef-and-cheddar-ranch-pasta-recipe/