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One Pot Beef Stroganoff Recipe

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This One Pot Beef Stroganoff is a quick and delicious dinner recipe featuring tender beef, savory mushrooms, and a creamy sauce. Ideal for a hassle-free meal, this dish is cooked entirely in one pot, making cleanup a breeze. Perfect for weeknight dinners when you want comfort food without the mess.

Ingredients

Scale
  • 1 lb beef sirloin or stew meat, sliced thin
  • 8 oz mushrooms, sliced
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup sour cream
  • 2 tbsp flour
  • 2 tbsp butter
  • 1 tbsp Worcestershire sauce
  • 8 oz egg noodles
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional for garnish)

Instructions

  • In a large pot, melt butter over medium heat. Add sliced beef, season with salt and pepper, and cook until browned.
  • Add chopped onions and garlic, sauté until softened. Stir in mushrooms and cook until tender.
  • Sprinkle flour over the mixture and stir to combine.
  • Pour in beef broth and Worcestershire sauce, bring to a simmer.
  • Add egg noodles to the pot, ensuring they are submerged in the liquid. Cook for 8-10 minutes or until noodles are tender.
  • Stir in sour cream until the sauce is creamy and well combined.
  • Adjust seasoning with salt and pepper if needed. Garnish with fresh parsley if desired.
  • Serve hot and enjoy!

Notes

  • For extra richness, you can add a splash of heavy cream along with the sour cream.
  • This recipe can be made with ground beef as a substitute for the sirloin.
  • Leftovers can be stored in the refrigerator for up to 3 days.

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