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One Pot Beef Taco Pasta Recipe

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This One Pot Beef Taco Pasta is a delicious, cheesy, and flavorful dish that combines ground beef, taco seasoning, pasta, and melted cheese—all cooked in one pot for easy cleanup. Perfect for a quick and satisfying dinner!

Ingredients

Scale
  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 2 cups beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup tomato sauce
  • 2 cups uncooked pasta (penne or rotini)
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup corn (optional)
  • ½ cup black beans (optional)
  • Salt and pepper to taste
  • Fresh cilantro or green onions for garnish

Instructions

  • In a large pot or deep skillet, cook the ground beef over medium heat until browned. Drain excess fat if needed.
  • Add the diced onion and garlic, cooking until softened.
  • Stir in the taco seasoning, beef broth, diced tomatoes, tomato sauce, and pasta. Mix well.
  • Bring to a boil, then reduce heat, cover, and simmer for 12-15 minutes until pasta is tender.
  • Stir in shredded cheddar and mozzarella cheese until melted and creamy.
  • Add corn and black beans if using, then season with salt and pepper.
  • Garnish with fresh cilantro or green onions and serve hot.

Notes

  • Use whole wheat or gluten-free pasta for a healthier option.
  • Adjust spice level by adding red pepper flakes or hot sauce.
  • Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://cookingwithtina.com/one-pot-beef-taco-pasta-recipe/