One-pot Cheeseburger Pasta Recipe
Indulge in the ultimate comfort food with this one-pot cheeseburger pasta recipe! Packed with tender pasta, seasoned ground beef, and melted cheese, this quick and easy dish delivers all the flavors of a classic cheeseburger in a single pot. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup milk
- 8 oz elbow macaroni or small pasta
- 1 can (14 oz) diced tomatoes
- 2 cups shredded cheddar cheese
- 1 tbsp ketchup
- 1 tsp mustard
- 1 tsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
- Optional toppings: chopped parsley, diced pickles
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat if necessary.
- Add diced onion and garlic to the pot. Sauté until fragrant and softened.
- Stir in beef broth, milk, diced tomatoes, ketchup, mustard, Worcestershire sauce, and paprika. Bring to a simmer.
- Add pasta and stir. Cover and cook for 12-15 minutes, stirring occasionally, until pasta is tender.
- Stir in shredded cheese until melted and creamy. Season with salt and pepper to taste.
- Serve hot with optional toppings like parsley or pickles.
Notes
- Use any short pasta of your choice like shells or penne.
- For a spicy kick, add red pepper flakes or a dash of hot sauce.
- Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl (approximately 1/4 of recipe)
- Calories: 520
- Sugar: 6g
- Sodium: 950mg
Find it online: https://cookingwithtina.com/one-pot-cheeseburger-pasta-recipe/