Print

One-pot Honey Garlic Chicken And Noodles Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This One-Pot Honey Garlic Chicken and Noodles recipe is a quick and flavorful dish made with tender chicken, a sweet-savory honey garlic sauce, and perfectly cooked noodles. It's an easy weeknight dinner made in a single pot for minimal cleanup and maximum taste. Packed with simple ingredients and bold flavor, this recipe is a must-try for anyone who loves comforting, Asian-inspired meals.

Ingredients

Scale

  • 1 lb boneless, skinless chicken breasts (sliced)

  • 8 oz noodles (spaghetti or egg noodles)

  • 1/4 cup honey

  • 1/4 cup low-sodium soy sauce

  • 1 tbsp sesame oil

  • 3 garlic cloves (minced)

  • 1 tsp fresh ginger (grated)

  • 2 cups chicken broth

  • 1 tbsp cornstarch + 2 tbsp water (slurry)

  • 1 tbsp olive oil

  • Green onions & sesame seeds for garnish (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chicken slices and cook until browned.

  2. Stir in garlic and ginger; sauté for 1 minute.

  3. Add honey, soy sauce, sesame oil, and chicken broth. Bring to a boil.

  4. Add noodles directly into the pot. Stir and cook for 8–10 minutes or until noodles are tender.

  5. Stir in cornstarch slurry and simmer until sauce thickens.

  6. Garnish with green onions and sesame seeds if desired. Serve hot.

Notes

  • You can substitute chicken with shrimp or tofu.

  • Use low-sodium soy sauce to control salt levels.

  • Add vegetables like broccoli or bell peppers for more nutrition.

Nutrition

Find it online: https://cookingwithtina.com/one-pot-honey-garlic-chicken-and-noodles-recipe/