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Orange Cranberry Bread Recipe

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This Orange Cranberry Bread recipe combines the bright citrus flavor of oranges with tangy cranberries for a moist and delicious loaf. Perfect for breakfast, tea time, or a holiday treat!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 tablespoon orange zest
  • ¾ cup freshly squeezed orange juice
  • ⅓ cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 ½ cups fresh or frozen cranberries
  • Optional: ½ cup chopped nuts (like walnuts or pecans)

Instructions

  • Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.
  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and orange zest.
  • In a separate bowl, mix orange juice, oil, egg, and vanilla extract until well combined.
  • Add the wet ingredients to the dry ingredients, stirring gently until just combined (do not overmix).
  • Fold in cranberries and nuts (if using).
  • Pour batter into the prepared loaf pan and spread evenly.
  • Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

 

  • Fresh cranberries work best, but frozen cranberries can be used (do not thaw).
  • Add a simple orange glaze for extra flavor (mix powdered sugar with orange juice).
  • Store in an airtight container at room temperature for up to 3 days.

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