There's something undeniably nostalgic about an Oreo milkshake—cool, creamy, and packed with the irresistible crunch of everyone's favorite chocolate sandwich cookie. This crowd-pleaser is a sweet escape in a glass, perfect for hot summer days, midnight cravings, or even as a playful dessert at your next gathering.
I first whipped up this shake on a whim one Saturday afternoon, craving something indulgent but easy. With just a few pantry staples and a blender, this quick treat came together in minutes—and it’s been a household favorite ever since.
The beauty of this recipe lies in its simplicity: just a handful of ingredients, one blender, and about five minutes. Whether you’re entertaining guests or spoiling yourself, this Oreo milkshake hits the spot every single time.
Why You’ll Love This Oreo Milkshake
If you're on the hunt for a no-fuss dessert that checks all the boxes, this Oreo milkshake is calling your name. Here's why it’s bound to become a regular in your recipe rotation.
First, it’s incredibly easy. Toss everything into a blender, press a button, and boom—dessert is served. No baking, no waiting, and no special skills required.
Second, it's budget-friendly. With just ice cream, milk, and cookies, this recipe makes a restaurant-quality shake without the price tag. It’s proof that decadence doesn’t have to cost a fortune.
Third, it’s kid-approved and totally customizable. You can tweak the ratio of cookies to ice cream, toss in a swirl of chocolate syrup, or even top it off with whipped cream and a cherry.
Finally, it’s a year-round treat. While it's especially refreshing in the summer, it's just as satisfying in the winter when you're craving something rich and cold.
Whether you're blending one up for yourself or sharing with friends and family, this shake brings joy with every sip.
Ingredients Notes
What makes this Oreo milkshake truly magical is how just a few simple ingredients come together for maximum flavor. Here’s a closer look at what you’ll need.
Vanilla ice cream is the creamy backbone of this shake. Go for a high-quality brand if you can—it makes all the difference in creating that dreamy, thick texture. You can even use vanilla bean ice cream for a little extra flavor depth.
Oreos, of course, are the star of the show. Classic is always a good bet, but feel free to experiment with flavors like double-stuffed, mint, or golden Oreos. Crushing them slightly before adding to the blender helps distribute that chocolatey goodness more evenly.
Whole milk gives the shake its pourable, smooth consistency without making it too thin. You can use 2% milk, almond milk, or oat milk, but whole milk strikes the best balance between creaminess and blendability.
Whipped cream is optional, but let’s be honest—it takes the shake over the top. A generous swirl on top adds visual flair and a luscious finish.
For equipment, all you need is a good blender. A high-speed blender makes the process smooth and easy, but even a basic model will get the job done.
How To Make This Oreo Milkshake
Making this Oreo milkshake is just as easy as it sounds—no tricks, no mess, just creamy cookie bliss in a cup.
Start by adding about 3 large scoops of vanilla ice cream to your blender. You want the ice cream to be slightly softened so it blends more easily without overworking the motor.
Next, pour in ½ cup of whole milk. You can add a splash more if you prefer a thinner consistency, but this amount keeps things nice and thick. If you’re using a plant-based milk, just make sure it's unsweetened to avoid making the shake overly sugary.
Break up 5 to 6 Oreo cookies and toss them in. For a chunkier shake, pulse gently. For a smoother blend, let it run a little longer. Either way, you’ll get those signature flecks of chocolate cookie and creamy filling throughout.
Once everything is in the blender, secure the lid and blend until smooth and creamy. Start on a low setting and gradually increase to high. The process should only take about 30 seconds.
Pour the milkshake into a tall glass. If you're feeling fancy, drizzle some chocolate syrup inside the glass before pouring, and top with whipped cream, crushed Oreos, or even a cherry for that diner-style touch.
From start to finish, the whole process takes just 5 minutes, and the result is a thick, decadent shake that feels like a treat from your favorite ice cream shop.
Storage Options
Milkshakes are best enjoyed immediately after blending—that’s when the texture is thick and the flavors are freshest. However, if you need to store it for a short time, pour it into an airtight container and freeze for up to 1 hour.
After that, the consistency will start to harden. When you're ready to enjoy it again, let it sit at room temperature for about 10 minutes and then re-blend to restore that creamy texture.
Avoid refrigerating milkshakes for extended periods. They tend to separate and lose their smoothness. If you must prep ahead, blend the ingredients minus the cookies, and add those just before serving.
For leftover shake, another fun option is to pour it into popsicle molds and freeze for homemade Oreo milkshake pops!
Variations and Substitutions
One of the best things about this Oreo milkshake is how adaptable it is. You can change it up depending on your taste, your dietary needs, or just your mood.
Want to go dairy-free? Use dairy-free vanilla ice cream and your favorite plant-based milk. Almond, oat, and soy all work well and still create a thick, creamy shake.
Craving something chocolatey? Swap vanilla ice cream for chocolate and add a spoonful of chocolate syrup before blending. It turns into a rich cookies-and-cream-chocolate hybrid that’s next-level indulgent.
For a grown-up twist, add a splash of coffee or espresso. It enhances the cocoa flavor of the Oreos and adds a little caffeine kick—perfect for a dessert with a buzz.
You can also throw in a banana for a bit of natural sweetness and thickness. This variation is great if you're sharing with kids or want to cut down slightly on added sugar.
And don’t forget the topping possibilities: crushed Oreos, mini chocolate chips, sprinkles, or even a drizzle of caramel can make each shake a totally new experience.
With so many ways to customize, this Oreo milkshake is the gift that keeps on giving—delicious, fun, and endlessly tweakable to suit your vibe.
PrintOreo Milkshake Recipe
This Oreo Milkshake is the ultimate sweet treat! Blended with creamy vanilla ice cream, rich chocolate cookies, and cold milk, it’s a simple and indulgent dessert perfect for Oreo lovers. Ideal for summer parties or quick cravings, this milkshake recipe is both fun and easy to make at home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
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6 Oreo cookies
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2 cups vanilla ice cream
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1 cup whole milk (or any milk of choice)
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Whipped cream (optional, for topping)
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Crushed Oreos (for garnish)
Instructions
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Add vanilla ice cream, Oreo cookies, and milk to a blender.
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Blend until smooth and creamy.
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Pour into glasses.
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Top with whipped cream and crushed Oreos (optional).
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Serve immediately with a straw and enjoy!
Notes
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For a thicker shake, use less milk or freeze the Oreos before blending.
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Add chocolate syrup or fudge for an extra chocolatey version.
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Substitute vanilla ice cream with chocolate ice cream for a richer taste.
Nutrition
- Serving Size: 1 glass
- Calories: 450
- Sugar: 36g
- Sodium: 220mg
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