There’s something magical about biting into a warm chocolate chip cookie, only to discover a surprise Oreo cookie nestled inside. These Oreo-Stuffed Chocolate Chip Cookies are like two treats in one, combining gooey chocolate chip cookie dough with the classic crunch and creaminess of an Oreo. Every bite is indulgent, delicious, and totally unexpected!

Oreo Stuffed Chocolate Chip Cookies Recipe

I started making these cookies on a whim for a family gathering, and they quickly became a requested staple. Whether you're a fan of Oreos, chocolate chip cookies, or both, this dessert offers the best of both worlds in each bite.

Why You'll Love These Oreo-Stuffed Chocolate Chip Cookies

Get ready for a cookie experience like no other! This recipe is all about taking traditional cookies up a notch – or two.

First off, these cookies are extra thick and gooey, thanks to the Oreo filling. Baking the Oreo inside the cookie dough keeps it soft, adding a surprising layer of creaminess right in the middle of every bite. Imagine warm, melted chocolate chips with that iconic Oreo crunch!

Another reason to love these is how simple and fun they are to make. This recipe is beginner-friendly, and it’s also a great activity for kids. Assembling the cookies with Oreos inside is surprisingly therapeutic, and watching people's reactions as they discover the hidden Oreo is worth every minute spent baking.

These cookies are also a show-stopping treat for parties, bake sales, or casual family desserts. They’re unique, eye-catching, and always a conversation starter. Don’t be surprised if everyone’s asking for the recipe!

And finally, let’s talk about versatility. You can try different Oreo flavors, mix up the type of chocolate chips, or even add a bit of sea salt on top for an extra flavor boost. Whatever you decide, these cookies are sure to be a hit.

Ingredients Notes

The beauty of this recipe is that it uses classic cookie ingredients you probably already have at home, with a few fun additions. Let’s break down the key ingredients that make these cookies so irresistible.

Butter: Using softened, unsalted butter is key here, as it allows for a creamy, rich dough that bakes up beautifully. Make sure to soften the butter at room temperature for about 30 minutes before starting.
Sugar: This recipe uses a blend of white sugar and brown sugar. The white sugar adds sweetness, while the brown sugar provides chewiness and depth of flavor. If you want a slightly deeper, caramel-like taste, go for dark brown sugar.
Vanilla Extract: Adding vanilla enhances the flavor and complements the chocolate and Oreo filling. Be generous here; a full tablespoon makes these cookies extra delicious.
Chocolate Chips: Semi-sweet chocolate chips are ideal because they balance the sweetness of the Oreos. However, you can mix things up by using milk or dark chocolate chips based on your preference.
Oreos: The star of the show! Regular Oreos work great, but feel free to experiment with different flavors or even Double Stuf for an extra creamy center.
Flour, Baking Soda, and Salt: These pantry staples give the cookie its structure and ensure a soft and chewy texture.

No special equipment is needed – just a mixing bowl, hand or stand mixer, and a baking sheet. If you have a cookie scoop, it will help make the cookie portioning easier.

How To Make These Oreo-Stuffed Chocolate Chip Cookies

Making these cookies is easy and fun, and they’re ready in just a few steps. Let’s get started!

Prepare the Cookie Dough: Begin by creaming the butter and sugars together in a mixing bowl. This step is crucial for creating a soft, fluffy dough, so mix until light and well-combined, about 2-3 minutes. Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
Add Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add these dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix, as this can make the cookies tough.
Fold in the Chocolate Chips: Gently stir in the chocolate chips until they’re evenly distributed throughout the dough. This step ensures that every bite is filled with chocolatey goodness.
Assemble the Cookies: To form each cookie, take about 1 ½ tablespoons of dough and flatten it slightly in your palm. Place an Oreo in the center, then take another 1 ½ tablespoons of dough and cover the Oreo, pressing the edges to seal it completely. Roll the dough ball gently in your hands to smooth it out. Repeat with the remaining dough and Oreos.
Bake: Arrange the stuffed cookie dough balls on a baking sheet, spacing them about 2 inches apart. Bake at 350°F (175°C) for 12-15 minutes, or until the edges are golden and the centers are just set. Keep an eye on them – they may look slightly underbaked in the middle, but they’ll continue to firm up as they cool.

After baking, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set without breaking apart.

Storage Options

If you have any leftovers (though they tend to disappear fast!), these cookies can be stored at room temperature, refrigerated, or frozen.

Room Temperature: Store the cookies in an airtight container for up to 3 days. To keep them soft, add a slice of bread to the container, which helps retain moisture.
Refrigerator: If you want to keep them fresh longer, refrigerate the cookies in an airtight container for up to a week. They’ll stay chewy, and you can warm them in the microwave for 10-15 seconds before enjoying.
Freezer: For long-term storage, wrap the cookies individually in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to 3 months. Just thaw them at room temperature or pop them in the microwave for a quick warm-up.

Variations and Substitutions

One of the best parts about this recipe is its versatility. Here are some fun ways to make these Oreo-stuffed cookies your own:

Try Different Oreos: Switch things up by using flavored Oreos like mint, peanut butter, or seasonal varieties. Double Stuf Oreos also add an extra layer of creaminess!
Experiment with Chocolate: Swap the semi-sweet chocolate chips for dark chocolate, milk chocolate, or even white chocolate chips for a different flavor profile.
Add a Sprinkle of Sea Salt: For a sweet and salty combo, sprinkle a little sea salt on top of each cookie before baking. This accentuates the chocolate and Oreo flavors and adds a gourmet touch.
Go Gluten-Free: Use a 1:1 gluten-free baking flour to make these cookies gluten-free. Just ensure that the Oreos you use are also gluten-free.
Mini Cookies: For bite-sized treats, use mini Oreos and smaller amounts of cookie dough. These are perfect for parties or portion control.

These Oreo-Stuffed Chocolate Chip Cookies are sure to bring a smile to anyone who tries them. The combination of gooey cookie dough, melty chocolate chips, and creamy Oreo filling is simply irresistible. Enjoy experimenting with variations, and get ready for these cookies to become a go-to treat in your home!