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Oven Baked Chicken And Rice Recipe

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This oven-baked chicken and rice recipe is the ultimate comfort food, combining tender chicken and perfectly cooked, flavorful rice.

Ingredients

  • Chicken thighs or drumsticks
  • Long-grain white rice
  • Chicken broth
  • Garlic
  • Onion
  • Olive oil
  • Butter
  • Seasonings (salt, pepper, paprika, thyme, etc.)

Instructions

  • Preheat your oven to 350°F (175°C).
  • Season the chicken with salt, pepper, and paprika.
  • In a baking dish, combine rice, chicken broth, minced garlic, diced onion, and melted butter.
  • Place the seasoned chicken on top of the rice mixture.
  • Cover with foil and bake for 30-40 minutes.
  • Uncover, baste the chicken with juices, and bake for an additional 20 minutes until the chicken is golden and cooked through.
  • Serve warm and enjoy!

Notes

  • Use bone-in chicken for extra flavor.
  • For extra veggies, add peas or carrots to the rice.
  • Adjust seasoning to taste.

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