Oven Roasted Asparagus Recipe
This oven roasted asparagus recipe delivers crispy, tender spears with a light char, making it an irresistible and healthy side dish. Perfect for quick weeknight dinners or holiday meals, this dish uses simple ingredients and is ready in minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Ingredients
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1 bunch fresh asparagus, trimmed
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1–2 tablespoons olive oil
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Salt, to taste
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Freshly ground black pepper, to taste
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Optional: garlic powder, lemon zest, grated Parmesan
Instructions
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Preheat oven to 400°F (200°C).
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Wash and trim asparagus (snap off the woody ends).
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Place spears on a baking sheet and drizzle with olive oil.
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Toss to coat evenly, then sprinkle with salt and pepper.
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Arrange in a single layer for even roasting.
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Roast for 12–15 minutes, or until tender and lightly browned.
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Optional: Sprinkle with lemon zest or Parmesan before serving.
Notes
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Thicker asparagus may require a few extra minutes of roasting.
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Great with a squeeze of fresh lemon juice or balsamic glaze.
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Can be made ahead and reheated briefly before serving.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
Find it online: https://cookingwithtina.com/oven-roasted-asparagus-recipe/