Parmesan Crusted Chicken Recipe
This Parmesan Crusted Chicken recipe features crispy chicken coated with a blend of Parmesan cheese and breadcrumbs, creating a savory and satisfying meal. Perfect for quick dinners or meal prep, this dish combines juicy chicken breasts with a golden, crunchy crust. Easy to make and packed with flavor, it's sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Pan-frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (Panko recommended)
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a shallow dish, mix Parmesan, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast in the eggs, then coat thoroughly with the Parmesan mixture.
- Heat olive oil in a skillet over medium heat. Sear the chicken for 2-3 minutes on each side until golden brown.
- Transfer chicken to the baking sheet and bake for 15-20 minutes, until the chicken reaches an internal temperature of 165°F.
- Serve hot with a side of your choice.
Notes
- For extra crunch, use Panko breadcrumbs.
- You can substitute chicken thighs for chicken breasts for a juicier option.
- Serve with a fresh salad or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 380 kcal
- Sugar: 1g
- Sodium: 600mg
Find it online: https://cookingwithtina.com/parmesan-crusted-chicken-recipe/