Patty Melts With Secret Sauce Recipe
- Savor these delicious Patty Melts with a flavorful secret sauce. Made with juicy beef patties, caramelized onions, and melted cheese, this classic sandwich gets a boost with a tangy, homemade sauce. Perfect for a quick, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground beef
- Caramelized onions
- Rye bread
- Swiss cheese
- Secret sauce (mayonnaise, ketchup, mustard, Worcestershire sauce, etc.)
- Butter
Instructions
- Cook beef patties on a skillet until browned.
- Caramelize onions in butter until soft and golden.
- Assemble patty melts: place a beef patty, cheese, and caramelized onions between slices of rye bread.
- Grill the sandwich on a skillet, adding butter, until golden and crispy, and the cheese melts.
- Serve with the secret sauce on the side or spread on the sandwich.
Notes
Feel free to substitute Swiss cheese with cheddar or American cheese for a different flavor. Customize the secret sauce to your taste by adjusting the amount of ketchup, mustard, or Worcestershire sauce.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 6g
- Sodium: 950mg