If you're looking for a dessert that's both elegant and delicious, then this Peach Bundt Cake with Brown Butter Icing is a must-try! The sweetness of juicy peaches paired with the nutty richness of brown butter creates an irresistible combination. Whether you’re preparing for a special occasion or just want to indulge in a decadent treat, this cake will impress. Read on for the full recipe, helpful tips, and everything you need to know to make the perfect Peach Bundt Cake!

What is a Peach Bundt Cake with Brown Butter Icing?

A Peach Bundt Cake with Brown Butter Icing is a moist and flavorful cake that combines the freshness of ripe peaches with a rich, buttery base. The cake is baked in a Bundt pan, giving it a beautiful shape that’s perfect for any occasion. It’s then topped with a brown butter icing that adds a deep, caramel-like flavor, enhancing the sweetness of the peaches. Each bite offers a wonderful balance of fruity sweetness and nutty richness.

Ingredients List for Peach Bundt Cake

To make this delicious peach Bundt cake, you’ll need the following ingredients:

Fresh peaches: 3-4 medium peaches, peeled and chopped.
All-purpose flour: 3 cups, sifted.
Granulated sugar: 1 ½ cups.
Brown sugar: ½ cup.
Baking powder: 1 ½ teaspoons.
Baking soda: ½ teaspoon.
Salt: ½ teaspoon.
Ground cinnamon: 1 teaspoon.
Ground nutmeg: ½ teaspoon.
Unsalted butter: 1 cup (2 sticks), softened.
Eggs: 4 large.
Vanilla extract: 2 teaspoons.
Buttermilk: 1 cup.
Peach puree: ½ cup (made from the fresh peaches).
Lemon juice: 1 tablespoon.

Ingredients List for Brown Butter Icing

For the luscious brown butter icing, gather the following:

Unsalted butter: ½ cup (1 stick).
Powdered sugar: 2 cups, sifted.
Vanilla extract: 1 teaspoon.
Milk: 2-3 tablespoons (adjust for consistency).
Pinch of salt: To taste.

Substitutions and Variations

If you’re looking to switch things up or need some substitutions, here are a few ideas:

Canned Peaches: If fresh peaches aren’t in season, canned peaches can be used. Be sure to drain them well and reduce the sugar slightly since canned peaches are usually packed in syrup.
Frozen Peaches: These work as a great substitute for fresh peaches. Thaw and drain them before using in the recipe.
Gluten-Free Flour: To make the cake gluten-free, substitute the all-purpose flour with a gluten-free baking blend.
Dairy-Free Option: Use a plant-based butter and a non-dairy milk such as almond or coconut for the brown butter icing.
Spices: Add more spice or change up the flavor by using allspice or ginger along with the cinnamon and nutmeg.

Step-by-Step Cooking Instructions

Follow these steps to create a perfectly moist and flavorful peach Bundt cake with brown butter icing:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan to prevent the cake from sticking.
Prepare the Peaches: Peel and chop the peaches into small pieces. Set aside about ½ cup to make the peach puree, and chop the rest for the cake batter.
Make the Peach Puree: Blend the ½ cup of chopped peaches with the lemon juice until smooth. This puree will help add moisture and flavor to the cake.
Combine Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter with the granulated sugar and brown sugar until light and fluffy, about 3-4 minutes.
Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Add the vanilla extract and mix well.
Alternate Dry Ingredients and Buttermilk: Add the dry ingredients to the butter mixture in three parts, alternating with the buttermilk. Start and end with the dry ingredients, mixing just until combined after each addition.
Stir in the Peach Puree: Gently fold in the peach puree for added flavor and moisture.
Add Chopped Peaches: Finally, fold in the chopped peaches into the batter.
Bake the Cake: Pour the batter into the prepared Bundt pan. Smooth the top with a spatula, and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake: Let the cake cool in the pan for 15-20 minutes before inverting onto a wire rack to cool completely.

How to Cook Peach Bundt Cake: A Step-by-Step Guide

Now that the cake has cooled, it’s time to make the brown butter icing and finish this delectable dessert.

Brown the Butter: In a small saucepan over medium heat, melt the butter and continue cooking until it turns golden brown and develops a nutty aroma. Be careful not to burn it! Remove from heat and let it cool slightly.
Make the Icing: In a medium bowl, whisk together the browned butter, powdered sugar, vanilla extract, and milk until smooth and pourable. Add a pinch of salt to enhance the flavor.
Drizzle the Icing: Once the cake is completely cool, drizzle the brown butter icing over the top. Let it drip down the sides of the Bundt cake for a beautiful, rustic presentation.

Common Mistakes to Avoid

Not Properly Preparing the Pan: Bundt cakes can easily stick to the pan if it’s not properly greased and floured. Make sure you generously coat the pan to ensure easy removal.
Overmixing the Batter: Overmixing can result in a tough cake. Mix the ingredients just until combined to keep the cake light and tender.
Not Cooling the Cake: Be patient and allow the cake to cool for at least 15-20 minutes before attempting to remove it from the pan. This helps it firm up and prevents breakage.

Serving and Presentation Tips

When serving your Peach Bundt Cake with Brown Butter Icing, presentation can make all the difference! A well-presented cake will entice your guests and make the dessert feel extra special.

How to Serve Peach Bundt Cake

With Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast to the dense cake.
With Fresh Peaches: Garnish slices of cake with extra peach slices to highlight the fruity flavor.
With Ice Cream: Serve a warm slice of cake with a scoop of vanilla or peach ice cream for a decadent treat.

Presentation Ideas for Peach Bundt Cake

Drizzle the Icing Artfully: After drizzling the brown butter icing, use a spoon to create intentional, decorative drips down the sides of the cake.
Add Fresh Fruit: Arrange fresh peach slices or berries around the base of the cake for a beautiful pop of color.
Sprinkle with Powdered Sugar: Lightly dust the top of the cake with powdered sugar just before serving for a simple, elegant finish.

Peach Bundt Cake Recipe Tips

Use Ripe Peaches: Ripe peaches will provide the best flavor and texture for this cake. If your peaches are too firm, you can let them ripen at room temperature for a few days before using.
Don’t Overbake: Keep an eye on the cake as it bakes. Overbaking can dry out the cake, so use a toothpick or cake tester to check for doneness at around 50 minutes.
Make the Icing Ahead: You can make the brown butter icing a few hours in advance. Just give it a quick whisk before drizzling over the cake to ensure smoothness.

Frequently Asked Questions (FAQs)

Q: Can I make this cake ahead of time?
A: Yes! This cake can be made a day or two in advance. Just store it in an airtight container at room temperature. Add the icing just before serving for the freshest taste.

Q: Can I freeze the cake?
A: Absolutely! Freeze the un-iced cake by wrapping it tightly in plastic wrap and foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature before icing and serving.

Q: What if I don’t have a Bundt pan?
A: If you don’t have a Bundt pan, you can use a regular tube pan or two 9-inch round cake pans. Adjust the baking time accordingly, checking for doneness around the 35-40 minute mark.

Conclusion

This Peach Bundt Cake with Brown Butter Icing is a delightful dessert that’s perfect for any gathering or occasion. With its tender, moist crumb and the rich flavor of brown butter icing, it’s sure to be a hit with everyone who tries it. Whether you serve it with whipped cream, fresh fruit, or on its own, this cake is a showstopper that’s surprisingly easy to make. Try it today and experience the perfect blend of summer peaches and buttery goodness!