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Peach Cobbler Cheesecake Recipe

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This Peach Cobbler Cheesecake combines the creamy richness of cheesecake with the warm, spiced flavors of peach cobbler. A buttery graham cracker crust holds a velvety cheesecake layer, topped with juicy, cinnamon-spiced peaches and a crunchy cobbler topping. Perfect for any occasion, this dessert is a showstopper!

Ingredients

Scale

Crust:

  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

Cheesecake Filling:

  • 16 oz cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream

Peach Topping:

  • 2 cups sliced peaches (fresh or canned)
  • ¼ cup brown sugar
  • 1 tsp cinnamon
  • 1 tbsp cornstarch
  • 1 tbsp lemon juice

Cobbler Topping:

  • ½ cup all-purpose flour
  • ¼ cup brown sugar
  • ½ tsp cinnamon
  • ¼ cup unsalted butter, melted

Instructions

  • Prepare the crust – Preheat oven to 325°F (163°C). Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan and bake for 10 minutes. Let cool.
  • Make the cheesecake filling – Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream. Pour over the crust.
  • Prepare the peach topping – In a saucepan, cook peaches, brown sugar, cinnamon, cornstarch, and lemon juice over medium heat until thickened. Let cool slightly.
  • Make the cobbler topping – Mix flour, brown sugar, cinnamon, and melted butter until crumbly.
  • Assemble – Spoon the peach mixture over the cheesecake batter. Sprinkle cobbler topping over peaches.
  • Bake – Bake at 325°F for 50-55 minutes, or until the center is slightly jiggly. Turn off oven and let cool inside with the door slightly open.
  • Chill – Refrigerate for at least 4 hours before serving.

Notes

  • For extra flavor, add a pinch of nutmeg to the cobbler topping.
  • If using canned peaches, drain well to avoid excess moisture.
  • Serve with whipped cream or vanilla ice cream for an extra treat.

Nutrition

Find it online: https://cookingwithtina.com/peach-cobbler-cheesecake-recipe/