Peach Lemonade Recipe

There's nothing more refreshing on a hot summer day than a tall glass of peach lemonade. This sweet-tart drink balances juicy peaches with tangy lemons, creating a vibrant, thirst-quenching sip that’s as beautiful as it is delicious.

this Recipe

I first made this recipe during a backyard barbecue when I wanted something a little more exciting than plain lemonade. It was an instant hit—everyone went back for seconds, and now it's a must-have at every warm-weather gathering.

Whether you're hosting a picnic, lounging poolside, or just need a pick-me-up, this homemade peach lemonade delivers big flavor with minimal effort.

Why You’ll Love This Peach Lemonade

Get ready to make this peach lemonade your new go-to drink all summer long. It’s not just tasty—it’s practical, easy to whip up, and crowd-pleasing in every way.

It’s incredibly easy to make. With just a few ingredients and a blender, you can go from start to sip in under 15 minutes. No fancy equipment, no complicated steps—just pure, juicy refreshment.

It’s budget-friendly and made with real fruit. Skip the store-bought lemonade mixes and use fresh (or frozen!) peaches for a naturally sweet flavor that won’t break the bank.

Perfect for parties or meal prep. This recipe easily scales up for large batches, and you can store it in the fridge for up to a week. Serve it in a mason jar for that Pinterest-worthy look.

Totally customizable. Want it sweeter? Add more syrup. Need a fizzy twist? Top it with sparkling water. You can even spike it with vodka or bourbon for a grown-up version.

Once you taste this lemonade, you'll understand why it’s become a staple in our house.

Ingredients Notes

This peach lemonade comes together with just a handful of fresh, flavorful ingredients. Each one plays a key role in the drink’s balance of sweetness, acidity, and brightness.

Fresh peaches are the heart of this recipe. Their natural sweetness and velvety texture give the lemonade its rich body and fruity aroma. When peaches are in season, use ripe, juicy ones. If not, frozen peaches are a fantastic substitute and make the process even quicker.

Lemons bring the zing! You’ll need both the juice and the zest for that deep, layered citrus flavor. Fresh-squeezed lemon juice is non-negotiable here—bottled juice just doesn’t have the same brightness.

Simple syrup adds the sweet touch and helps blend everything smoothly. It’s just sugar and water simmered together until dissolved. You can infuse the syrup with mint, basil, or even ginger for a fun twist.

Cold water balances the strength of the peach and lemon flavors. Use still or sparkling, depending on your preference. I personally love the slight fizziness from a splash of club soda at the end.

No special tools are needed—just a blender, a saucepan for the syrup, a fine mesh strainer, and a pitcher for serving.

How To Make This Peach Lemonade

Making this peach lemonade is a simple, satisfying process that fills your kitchen with the sweet scent of summer.

Start by making the simple syrup. Combine equal parts sugar and water in a small saucepan and bring to a simmer. Stir until the sugar fully dissolves, then set it aside to cool. This step can be done in advance and stored in the fridge.

While the syrup is cooling, prepare the peaches. If you’re using fresh ones, peel and slice them. For frozen peaches, let them thaw slightly. Blend the peaches with 1–2 tablespoons of water until completely smooth. You’re aiming for a thick puree with no chunks.

Next, juice the lemons. Roll them on the counter to release the juices, then slice and squeeze. Be sure to strain out the seeds. You’ll need about ¾ to 1 cup of lemon juice, depending on how tart you like your lemonade.

In a large pitcher, combine the peach puree, lemon juice, and simple syrup. Stir well, then add cold water to reach your desired flavor and consistency. Taste as you go—you can always add more syrup or lemon juice to adjust the balance.

Finally, strain the lemonade through a fine mesh sieve if you prefer a smoother drink, or leave it rustic with the peach pulp for extra body. Chill until cold, then serve over ice with lemon slices and peach wedges for garnish.

From start to finish, the whole process takes about 15 minutes. It’s as easy as it is refreshing!

Storage Options

This peach lemonade stores beautifully, making it ideal for meal prep or parties.

Store any leftovers in an airtight pitcher or mason jar in the refrigerator. It will stay fresh for up to 5 days, although it’s so tasty, it rarely lasts that long!

If you’re planning ahead, you can make the peach puree and lemon juice in advance, and store them separately in the fridge. Just mix and dilute when ready to serve.

You can also freeze the lemonade in ice cube trays and blend it into a slushy later—perfect for hot afternoons or unexpected guests.

To reheat (or rather, re-serve!), just give it a good stir or shake before pouring. The ingredients can separate slightly during storage, but a quick mix brings it right back to life.

Variations and Substitutions

This peach lemonade recipe is endlessly adaptable—perfect for customizing to your taste or what you have on hand.

Want a sparkling version? Replace half the water with club soda or lemon-lime soda right before serving. The bubbles add a festive, fizzy twist that’s great for parties.

Looking for something less sweet? Reduce the simple syrup or use honey or agave instead. You can also add a handful of fresh mint or basil to the blender for a herby, refreshing upgrade.

Craving a boozy peach lemonade? Add 1–2 ounces of vodka, bourbon, or peach schnapps per serving. It turns the drink into a peachy summer cocktail that’s perfect for happy hour.

Need a low-sugar option? Use a sugar-free sweetener like stevia or monk fruit for the syrup. Just dissolve it in warm water and follow the same process.

And don’t forget to try other fruits! Swap out half the peaches for strawberries, raspberries, or mango for a fun fruit fusion twist.

Whatever variation you choose, have fun experimenting. That’s the beauty of homemade lemonade—you can make it exactly how you like it.

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