Peach Lemonade Recipe
This Peach Lemonade Recipe blends juicy peaches with zesty lemons for the ultimate summer refreshment. With just a handful of wholesome ingredients, this drink is fruity, tangy, and naturally sweet—ideal for BBQs, picnics, and sunny days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Beverages
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
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4 ripe peaches, peeled and sliced
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1 cup freshly squeezed lemon juice (about 4–6 lemons)
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3/4 cup granulated sugar (adjust to taste)
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5 cups cold water
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Ice cubes
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Peach or lemon slices (for garnish, optional)
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Fresh mint (optional)
Instructions
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Make Peach Puree: In a blender, puree the peaches until smooth. Strain through a fine mesh sieve for a smoother texture (optional).
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Combine Ingredients: In a large pitcher, combine the peach puree, lemon juice, sugar, and cold water.
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Mix Well: Stir until the sugar is fully dissolved. Adjust sweetness or tartness to taste.
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Chill: Refrigerate for at least 1 hour before serving over ice.
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Garnish & Serve: Add mint leaves and fruit slices for garnish if desired.
Notes
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You can use honey or maple syrup as a natural sweetener alternative.
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For a sparkling version, replace 2 cups of water with sparkling water just before serving.
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Frozen peaches work well when fresh ones are out of season.
Nutrition
- Serving Size: 1 cup
- Calories: 110
- Sugar: 24g
- Sodium: 5mg
Find it online: https://cookingwithtina.com/peach-lemonade-recipe/