Peanut Butter Butterfinger Cheesecake Recipe

Are you craving a rich, creamy dessert with the perfect balance of sweet and salty flavors? Look no further than this Peanut Butter Butterfinger Cheesecake recipe! With its velvety peanut butter cheesecake filling, crunchy Butterfinger candy pieces, and smooth chocolate topping, this dessert is guaranteed to be a hit at any gathering. Whether you’re a cheesecake lover or a Butterfinger fanatic, this indulgent treat will quickly become one of your favorites. Read on for the full recipe, including step-by-step instructions, helpful tips, and variations to suit your taste.

this Recipe

What is Peanut Butter Butterfinger Cheesecake?

Peanut Butter Butterfinger Cheesecake is an indulgent, creamy dessert that combines the beloved flavors of peanut butter and Butterfinger candy bars. This cheesecake starts with a buttery graham cracker crust, followed by a smooth peanut butter cheesecake filling studded with chunks of Butterfinger candy. Topped with even more Butterfinger pieces and a chocolate ganache, this dessert takes the classic cheesecake to new heights of deliciousness. If you love rich, decadent desserts, this is the perfect recipe for you!

Ingredients List for Peanut Butter Butterfinger Cheesecake

Before you dive into making this mouthwatering dessert, gather the following ingredients:

For the Crust:

• 2 cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Peanut Butter Cheesecake Filling:

• 3 (8 oz) packages of cream cheese, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• ½ cup sour cream
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 ½ cups chopped Butterfinger candy bars

For the Chocolate Ganache Topping:

• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream
• 1 teaspoon vanilla extract
• ½ cup chopped Butterfinger candy bars (for garnish)

Substitutions and Variations

While this Peanut Butter Butterfinger Cheesecake is incredible as written, you can easily customize it to suit your preferences or dietary needs. Here are a few ideas for substitutions and variations:

• Crust Alternatives: Instead of graham crackers, try using crushed Oreos or chocolate wafer cookies for a chocolatey crust. You could also use gluten-free graham crackers to make the recipe gluten-free.
• Peanut Butter Substitutes: If you have a peanut allergy, you can substitute almond butter, cashew butter, or sunflower seed butter in place of peanut butter. Just make sure to choose a creamy variety for the best texture.
• Candy Bar Variations: While Butterfinger adds a unique crunch and flavor, you can switch it up by using other candy bars such as Reese’s Peanut Butter Cups, Snickers, or Heath bars.
• Topping Alternatives: If you’re not a fan of chocolate ganache, you could top the cheesecake with whipped cream, caramel sauce, or a peanut butter drizzle.

Step-by-Step Cooking Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
2. In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until the crumbs are evenly coated.
3. Press the mixture firmly into the bottom of the springform pan to form an even crust.
4. Bake the crust for 8-10 minutes, then remove it from the oven and let it cool while you prepare the filling.

Step 2: Make the Peanut Butter Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
2. Add the peanut butter, sour cream, and vanilla extract to the mixture, beating until fully combined.
3. Add the eggs one at a time, mixing on low speed until just combined (do not overmix).
4. Gently fold in the chopped Butterfinger candy bars.

Step 3: Assemble and Bake the Cheesecake

1. Pour the peanut butter cheesecake filling over the cooled crust and spread it evenly.
2. Tap the pan on the counter a few times to remove any air bubbles.
3. Bake the cheesecake for 55-65 minutes, or until the center is slightly jiggly but the edges are set.
4. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually and prevent cracking.
5. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.

Step 4: Prepare the Chocolate Ganache Topping

1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not boil).
2. Remove from heat and pour the cream over the chocolate chips in a heatproof bowl.
3. Let the mixture sit for 2-3 minutes, then stir until the chocolate is fully melted and smooth.
4. Stir in the vanilla extract and let the ganache cool for 10 minutes before pouring it over the chilled cheesecake.
5. Garnish with chopped Butterfinger candy bars and refrigerate for another 30 minutes to allow the ganache to set.

How to Cook Peanut Butter Butterfinger Cheesecake: A Step-by-Step Guide

This section provides a quick recap of the main steps:

1. Crust: Make the graham cracker crust and bake it.
2. Filling: Prepare the peanut butter cheesecake filling, fold in Butterfinger pieces, and pour it over the crust.
3. Bake: Bake the cheesecake, then allow it to cool gradually.
4. Topping: Make the chocolate ganache, pour it over the cheesecake, and garnish with more Butterfinger candy.

Common Mistakes to Avoid

Making cheesecake can be tricky, but you can avoid these common mistakes with a few key tips:

• Overmixing the Filling: Overmixing can incorporate too much air into the batter, leading to cracks in the cheesecake. Mix on low speed and only until the ingredients are just combined.
• Baking at Too High a Temperature: Baking the cheesecake at a higher temperature can cause the top to crack. Stick to 325°F for a smooth, even bake.
• Skipping the Cooling Period: Cooling the cheesecake slowly in the oven and then chilling it in the fridge is crucial to achieving the perfect texture and preventing cracks.

Serving and Presentation Tips

A beautifully presented cheesecake can make all the difference when serving guests. Here are a few ideas to elevate your dessert’s presentation:

How to Serve Peanut Butter Butterfinger Cheesecake

• Slice Cleanly: For clean slices, use a sharp knife dipped in hot water before each cut. Wipe the knife clean after each slice.
• Top with Garnishes: Add a dollop of whipped cream to each slice and sprinkle more Butterfinger pieces or a drizzle of melted peanut butter for an extra indulgent touch.

Presentation Ideas for Peanut Butter Butterfinger Cheesecake

• Decorate with Candy Bars: Place whole or halved Butterfinger bars on top of the cheesecake for a striking visual appeal.
• Swirl Toppings: Before chilling the ganache, create a swirl pattern on top with peanut butter or caramel sauce.
• Individual Cheesecakes: For a fun twist, make mini cheesecakes in muffin tins using cupcake liners. Top each mini cheesecake with a piece of Butterfinger for an elegant presentation.

Peanut Butter Butterfinger Cheesecake Recipe Tips

• Room Temperature Ingredients: Make sure all your ingredients (especially cream cheese, peanut butter, and eggs) are at room temperature. This will help create a smooth, creamy filling without lumps.
• Water Bath Alternative: If you want to prevent cracks in your cheesecake without using a water bath, place a pan of hot water on the rack below your cheesecake in the oven. The steam will help prevent cracks.
• Storing the Cheesecake: Store the cheesecake in the refrigerator for up to 5 days, covered tightly with plastic wrap or foil. You can also freeze it for up to 3 months—just wrap it in plastic wrap and aluminum foil before freezing.

Frequently Asked Questions (FAQs)

1. Can I make this cheesecake ahead of time?
Yes! This cheesecake can be made a day or two in advance. In fact, it tastes even better after chilling overnight, allowing the flavors to meld.

2. How long should I refrigerate the cheesecake before serving?
Refrigerate the cheesecake for at least 4 hours, but overnight is ideal for the best texture and flavor.

3. Can I freeze this cheesecake?
Absolutely! After the cheesecake has fully cooled and set, wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

4. What can I substitute for Butterfinger candy bars?
You can use any chocolate candy with a crunchy or peanut butter element, like Reese’s or Snickers. The texture and flavor will change slightly, but it will still be delicious.

5. How do I prevent cracks in my cheesecake?
Avoid overmixing the batter, bake at a low temperature, and cool the cheesecake gradually in the oven before chilling in the fridge.

Conclusion

Peanut Butter Butterfinger Cheesecake is the ultimate dessert for peanut butter and chocolate lovers. With its creamy filling, crunchy Butterfinger pieces, and rich chocolate ganache, it’s a showstopper that will impress any crowd. Whether you’re serving it for a special occasion or just indulging in a sweet treat, this cheesecake will not disappoint. Follow the steps and tips outlined above, and get ready to enjoy one of the most decadent and delicious desserts you’ve ever tasted!

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